Kit Anderson's Bad Attitude Chili Con Carne Recipe

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Kit Anderson's Bad Attitude Chili Con Carne
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Ingredients:

Directions:

  1. Sauté 1/4 of the garlic and onions until translucent.
  2. Add 1/4 of the meat and chili powder and brown.
  3. Salt the meat while cooking.
  4. Put into your chili pot. Cast iron is best.
  5. Repeat until all the meat is done.
  6. Put the rest of the ingredients in your chili pot and simmer for an hour.
  7. As in any recipe, the amount of ingredients is variable.
  8. Add more of anything you want, especially chilies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.1 Kcal (934 kJ)
Calories from fat 34.82 Kcal
% Daily Value*
Total Fat 3.87g 6%
Cholesterol 70.29mg 23%
Sodium 971.52mg 40%
Potassium 974.2mg 21%
Total Carbs 12.17g 4%
Sugars 3.27g 13%
Dietary Fiber 3.94g 16%
Protein 34.12g 68%
Vitamin C 110mg 183%
Vitamin A 0.1mg 3%
Iron 3.6mg 20%
Calcium 60.9mg 6%
Amount Per 100 g
Calories 46.1 Kcal (193 kJ)
Calories from fat 7.2 Kcal
% Daily Value*
Total Fat 0.8g 6%
Cholesterol 14.53mg 23%
Sodium 200.76mg 40%
Potassium 201.32mg 21%
Total Carbs 2.51g 4%
Sugars 0.67g 13%
Dietary Fiber 0.81g 16%
Protein 7.05g 68%
Vitamin C 22.7mg 183%
Iron 0.7mg 20%
Calcium 12.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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