Mexican Chocolate S'more Recipe

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Mexican Chocolate S'more
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Ingredients:

Directions:

  1. Roll marshmallow in cinnamon, coating evenly.
  2. Arrange the chocolate on the graham cracker and melt.
  3. Roast the marshmallow (**be careful as the cinnamon makes the marshmallow more likely to catch on fire.
  4. When marshmallow is almost done, heat the cookie to soften.
  5. Once chocolate has melted, remove graham cracker from heat, top with marshmallow and snickerdoodle cookie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1601.96 Kcal (6707 kJ)
Calories from fat 659.94 Kcal
% Daily Value*
Total Fat 73.33g 113%
Cholesterol 38.64mg 13%
Sodium 569.97mg 24%
Potassium 751.13mg 16%
Total Carbs 167.72g 56%
Sugars 108.11g 432%
Dietary Fiber 11.63g 47%
Protein 21.37g 43%
Vitamin C 0.2mg 0%
Iron 6.5mg 36%
Calcium 426.4mg 43%
Amount Per 100 g
Calories 312.94 Kcal (1310 kJ)
Calories from fat 128.92 Kcal
% Daily Value*
Total Fat 14.32g 113%
Cholesterol 7.55mg 13%
Sodium 111.34mg 24%
Potassium 146.73mg 16%
Total Carbs 32.76g 56%
Sugars 21.12g 432%
Dietary Fiber 2.27g 47%
Protein 4.17g 43%
Iron 1.3mg 36%
Calcium 83.3mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.3
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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