2182 mexican chilies cheese Recipes

corn tortilla , cut into strips, ground beef or 1 lb ground turkey, taco seasoning, onion, chopped, green bell peppers, chopped, green chili, diced, salsa, cream of chicken soup, mexican blend cheese, shredded

ground beef, ground turkey, onion, diced, egg, plain breadcrumbs, mild taco sauce, taco seasoning (1 packet), ground cumin, minced garlic cloves, ground black pepper, shredded mexican style cheese, chili beans, drained, mild salsa (more if needed)

melted butter, sugar, eggs, cream-style corn, diced green chilies, shredded mexican blend cheese (may use monterey jack or sharp cheddar instead), all-purpose flour, yellow cornmeal, baking powder, salt

ground beef, refried beans, chili powder, dried oregano, manicotti, water, picante sauce, sour cream (16 oz), shredded mexican blend cheese (4 oz), sliced green onion, sliced ripe olives (optional)

fat-free refried beans, salsa (i like medium), green chilies, cheese, shredded (i like a mexican or taco blend)

lean ground beef, onion, chopped, bell peppers, any color, diced, whole wheat penne, black beans, drained, corn, drained, rotel tomatoes & chilies, taco seasoning, salsa, mexican blend cheese

olive oil, diced chicken fillets, kidney beans, drained, mexican chili beans, corn kernels, drained, mild salsa, grated cheese

olive oil, chili powder, garlic powder, cayenne pepper, boneless skinless chicken breast halves, mexican blend cheese, divided, mayonnaise, sourdough bread, salsa

boneless chicken breasts, onion, diced, chunky salsa (medium. or mild flavored ), ro-tel diced tomatoes with mild green chilies, cream of mushroom soup or 1 (10 1/2 oz) can cream of chicken soup, whole kernel corn, drained, tomato sauce, uncooked long grain rice, shredded kraft mexican blend cheese, seasoned bread crumbs

velveeta cheese, cream cheese, sour cream, olives, chopped, chili (1-2 cans), salsa (chunky)

uncooked elbow macaroni, lean ground beef, onion, chopped, garlic, minced, diced tomatoes, undrained, kidney beans, rinsed and drained, tomato paste, green chilies, salt, chili powder, ground cumin, pepper, shredded mexican blend cheese

flour tortillas, enchilada sauce (i recommend trader s joe s), chili (amount approximate, thicker is better, use your leftovers!!), queso sauce (i recommend tostitos brand monterey jack), four-cheese mexican blend cheese, sour cream (optional)

olive oil , to grease, sheets frozen ready-rolled shortcrust pastry, 3 sheets (25 x 25cm), corn kernels, drained, grape tomatoes, quartered, red capsicum , deseeded, coarsely chopped, green shallots, ends trimmed, thinly sliced, coarsely grated cheddar cheese, mexican chili powder (optional), eggs

pizza crust (such as boboli or mama mary s i prefer the thin crust ), olive oil, refried beans, diced green chilies, chopped cooked chicken breasts, chopped green onion, sliced ripe olives, roma tomatoes, chopped, cilantro, chopped (optional), taco sauce (optional), shredded mexican blend cheese (or can just use cheddar and or or monterey jack)

eggs, green chilies, chopped, corn flakes, crushed, shredded mexican blend cheese, seasoning salt, cayenne pepper, ground chicken, salsa (optional)

white hominy, beef tamales, chili beans, green chili peppers, diced, cheese, shredded

dried red anaheim (new mexican ) chilis-about 7 chilis (or half of a 5oz bag of chile de ristra ), good sized garlic cloves, peeled and chopped, shelled walnuts, olive oil, freshly grated parmesan cheese, flour tortillas

breakfast sausage links, vegetarian chili with beans, cheese mexican shredded cheese, unsalted butter, eggs, chopped chives, sour cream, for garnish