Mexican Chicken Meatballs Recipe

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Mexican Chicken Meatballs
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. In a large bowl, combine eggs, green chilies, cornflakes, cheese, salt and pepper.
  3. Crumble chicken over the mixture and mix well.
  4. Shape into 1 inch balls.
  5. Place on greased baking sheets.
  6. Bake at 375 for 12-15 minutes or til golden brown, turning occasionally.
  7. Serve with salsa, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.8 Kcal (673 kJ)
Calories from fat 87.26 Kcal
% Daily Value*
Total Fat 9.7g 15%
Cholesterol 102.97mg 34%
Sodium 292.98mg 12%
Potassium 337.35mg 7%
Total Carbs 3.49g 1%
Sugars 0.5g 2%
Dietary Fiber 0.1g 0%
Protein 14.75g 29%
Vitamin C 8.6mg 14%
Iron 1mg 6%
Calcium 103.9mg 10%
Amount Per 100 g
Calories 181.22 Kcal (759 kJ)
Calories from fat 98.34 Kcal
% Daily Value*
Total Fat 10.93g 15%
Cholesterol 116.05mg 34%
Sodium 330.18mg 12%
Potassium 380.19mg 7%
Total Carbs 3.93g 1%
Sugars 0.57g 2%
Dietary Fiber 0.12g 0%
Protein 16.62g 29%
Vitamin C 9.7mg 14%
Iron 1.2mg 6%
Calcium 117.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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