224210 pops mexican scramble cheese chili Recipes

ground beef, ground turkey, onion, diced, egg, plain breadcrumbs, mild taco sauce, taco seasoning (1 packet), ground cumin, minced garlic cloves, ground black pepper, shredded mexican style cheese, chili beans, drained, mild salsa (more if needed)

elbow macaroni, campbell southwest-style pepper jack soup, milk (soup can), mayonnaise , not miracle whip, mexican blend cheese

mexican blend cheese, cream cheese, eggs, cream, parmesan cheese, diced green chilies, chili powder, lean ground beef, chopped onion, taco seasoning

popped popcorn, butter, melted, chili powder, salt, grated parmesan cheese

premade pizza dough, chili (i use mine #99698), shredded mexican blend cheese, olive, scallion, onion, tomato, sour cream, guacamole

olive oil, onion, diced, garlic cloves, minced, del monte diced tomato, key limes, juiced, poblano pepper, minced, shrimp, peeled, tails removed, mexican blend cheese, redfish fillet, olive oil, all-purpose flour, lemon pepper seasoning , to taste, paul prudhomme s magic sodium-free seasoning , to taste, i like these two spices for this dish however you might also use your favorite creole seasoning

olive oil, red onion, finely diced, garlic, minced, ripe tomatoes, cored & diced, lime , juice of, honey, dried chili, coriander, chopped, eggs, heavy cream, salt, white pepper, drops hot sauce, butter, sour cream, tortilla chips, avocado, peeled & diced, cheddar cheese, grated, coriander, chopped

eggs, water, salt, chili powder, cumin, refried beans, chorizo sausages, casing removed, shredded cheese (mixture of cheddar and monterey jack is best), corn tortillas, warmed per package directions, bottled or fresh salsa

eggs, chorizo sausage, green chilies, salt and pepper, cheddar cheese, salsa, sour cream, guacamole (optional)

salad oil, corn tortillas, cut in thin strips, chopped tomato, onion, chopped, green chili pepper, seeded & chopped, eggs, beaten with salt until frothy

ground chuck, onion, chopped, green pepper, diced, corn, drained, rinsed, rotel tomatoes, tomato sauce, salt, fresh ground black pepper, chili powder (or more ), cooked macaroni, cornstarch , dissolved in 1/4 cup cold water

ground beef, onion, diced tomatoes with juice, whole kernel corn , with juice, pinto beans (with juice), refried beans, mccormicks chili seasoning mix, mccormicks taco seasoning, salt, garlic powder, onion powder, process american cheese, white rice

yellow sweet bell pepper, chopped, green bell pepper, chopped, olive oil, rye bread, mayonnaise, fresh salsa, well drained, shredded mexican blend cheese, butter, softened

frozen tater tots, thawed, carton sour cream, hidden valley dry ranch dressing mix, diced mild green chilies, shredded mexican blend cheese or 2 -3 cups combination colby-monterey jack cheese, pam cooking spray

popped popcorn, butter melted, chili powder, salt, shredded sharp cheddar cheese

mexican velvetta cheese, cubed, cream cheese, softened, pepper jack cheese, shredded, prepared chicked gravy, diced green chilies, chili powder

mexican hot sauce, chili powder, burgundy wine, spareribs , cut into 3 inch pieces, dijon mustard, brown sugar, ketchup, onion, coarsely chopped

boned , skinned chicken breast halves (3/4 lb. total), each cut into quarters, chopped onion, chopped tomato, olive oil, minced garlic, ground cumin, chopped red bell pepper, diced green chilies, shredded jack cheese with chilies, fresh poblano chilies (also called pasillas; 6 to 8, equal-size), rinsed, creme fraiche or sour cream, salt