6 warm mexican chili cheese dip Recipes

  • Warm Black Bean Dip
    onion, chopped, canola oil, garlic cloves, minced and
    9 More
    onion, chopped, canola oil, garlic cloves, minced, black beans, rinsed and drained, diced fresh tomato, picante sauce, ground cumin, chili powder, shredded reduced-fat mexican cheese blend or cheddar cheese, minced fresh cilantro, lime juice, tortilla chips
    15 min, 12 ingredients
  • 5-Layer Mexican Dip or Nachos Supreme
    spicy refried beans, sour cream, mayonnaise and
    12 More
    spicy refried beans, sour cream, mayonnaise, taco seasoning mix (or mexican seasoning mix , to taste), diced green chilies (or salsa), somewhat firm avocados, diced small, fresh lemon or 2 tbsp lime juice, salt, garlic powder, cheddar cheese, shredded, green onions, chopped, tomatoes, chopped, chopped black olives, chopped fresh cilantro, tortilla chips, warmed (such as scoops)
    25 min, 15 ingredients
  • Warm Mexican (Chili-Cheese) Dip Warm Mexican (Chili-Cheese) Dip
    tamales, mashed and
    4 More
    tamales, mashed, chili , no beans (a mild meat-only type -no chunky types), onion, chopped fine, sharp cheddar cheese, grated, picante sauce
    40 min, 5 ingredients
  • Warm Mexican Crab Dip Warm Mexican Crab Dip
    olive oil, chopped onion, garlic, minced and
    14 More
    olive oil, chopped onion, garlic, minced, seeded and chopped jalapeno peppers, light beer, heavy whipping cream, cream cheese, pasturized process cheese (velveeta), lump crabmeat, drained and picked over for shell, fresh lime juice, minced green onion, minced fresh cilantro, chili powder, salt, freshly ground black pepper, cayenne pepper, ground cumin
    50 min, 17 ingredients




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