759 mexican chili beans ground Recipes

ground beef, olive oil, water, dried chili pods, garlic cloves, minced, bay leaves, salt, cumin, ground red pepper, oregano, fresh ground pepper, sugar, dried onion flakes, mexican chili powder (start with 2 and increase to suit your taste buds), flour, cornmeal, water, dark red kidney beans (more to taste), pinto beans (more to taste), petite cut diced tomatoes (more to taste, note ( to kick this up a little more use 1 10 oz cans of rotel)

brown rice, lean ground beef, stalks celery, diced, onion, diced, garlic, pressed, olive oil, cumin, salt, pepper, chili powder, kidney beans, black beans, diced tomatoes, green chilies, water, fresh cilantro, chopped

black beans, drained and rinsed, pinto beans, drained, refried beans, sliced black olives, whole kernel corn, drained, chopped green bell pepper, jalapeno pepper, seeded and minced, ground cumin, chili powder, ground black pepper to taste, whole wheat tortillas, shredded cheddar cheese, salsa (optional), sour cream (optional)

pinto black , kidney (or a combo) or 4 (6 oz) cans chili beans (or a combo), green bell pepper, chopped (can use other colors , or a combo), garlic powder, can use more, mexican seasoning (or more ), crushed tomatoes in puree (i use progresso), crushed red pepper flakes (use more or less , it will control the heat, so remember -you can always add more of whatever you use), ground cumin (to taste), chili powder (i use gebhardt s, just make sure it s a good quality brand), thick & chunky salsa, beer, top sirloin steak, cubed, pork, cubed (i use pork butt, great flavor and fairly inexpensive), butter (1 stick), ground beef, ground pork, butter (1 stick)

ground beef, chopped green pepper, onion, sliced, tomatoes (no.2 1/2 size can), salt, paprika, chili powder, cayenne pepper, bay leaf, pinto style beens, mexican style beans (i use red beans)

grain white rice, olive oil, beef, cut into 3/4-inch cubes, red onion, chopped, garlic cloves, crushed, green chilies, chopped, ground cumin, ground coriander, chili powder, dried oregano, chopped tomatoes, tomato paste, beef stock, kidney beans, drained, fresh oregano, chopped

uncooked elbow macaroni, lean ground beef, onion, chopped, garlic, minced, diced tomatoes, undrained, kidney beans, rinsed and drained, tomato paste, green chilies, salt, chili powder, ground cumin, pepper, shredded mexican blend cheese

elbow macaroni, uncooked, lean ground beef, onion, chopped, garlic cloves, minced, diced tomatoes, undrained, kidney beans, rinsed, drained, tomato paste, green chilies, chopped, salt, chili powder, ground cumin, pepper, reduced-fat mexican cheese blend, shredded

uncooked elbow macaroni, ground beef, onion, chopped, garlic cloves, minced, diced tomatoes, undrained, kidney beans, rinsed and drained, tomato paste, chopped green chilies, salt, chili powder, ground cumin, pepper, shredded reduced-fat mexican cheese blend

flour tortillas, drained pinto beans or 1 (14 oz) can black beans, sliced black olives, chopped white onions or 1 small yellow onion, grated mexican blend cheese or 16 oz cheddar cheese, enchilada sauce, ground beef, wolf brand chili , with or without beans, taco seasoning mix , packet, tomato sauce

ground sirloin or chuck (whichever you prefer), salt and pepper to taste, little more than a dash of celery salt, light red kidney beans (with all juice), spicy hot chili beans with all juice (believe me, it s not too much), mexican style stewed tomatoes with all juice and cut into bite-size pieces, a bunch of celery, chopped, luscious red peppers, chopped, red onion (yes, red ), red wine vinegar, chili powder, ground cumin, dried parsley , or a little more fresh if you re ambitious, dried sweet basil or once again, more of fresh basil, if you re overly ambitious, worcestershire sauce, sweet red wine (i use shiraz), fresh cilantro

ground lean pork, onion, diced, garlic clove, minced, chicken broth, mexican-style tomatoes, chopped, pinto beans, drained, chili powder, ground cumin, oregano, chicken bouillon, cayenne

ground beef, italian sausage (i use seasoning for ground pork (italian-style sausage)), onion, diced, green pepper, diced, minced garlic, mexican chili powder, self rising flour, sugar, dried oregano, kosher salt, diced tomatoes (i used hunt s), kidney beans, cooked, accent seasoning (optional), black pepper

ground beef, old el paso salsa, hormel chili without beans, velveeta cheese (if using hot mexican , use mild salsa. if using reg. velveeta, use hot salsa), tortilla chips

ground beef, chili beans, tomato sauce, shredded cheddar cheese (fiesta/mexican blend is good, too!), corn chips (divided ), pinto beans, drained (i used another can of chili beans instead....my daughter isn tsp a fan of pinto beans.), enchilada sauce, chili powder, minced onion, sour cream

bean thread noodles, oil, scallions, chopped, garlic, finely chopped, ground beef, shredded carrots, chicken stock, chili bean sauce, chili powder (dried chiles, not the mexican spice), soy sauce, sesame oil

tomatoes, diced, canned, chili beans, kidney beans, uncooked) 95% lean ground beef, a 10 oz. b g) corn chips, shredded cheese, mexican blend

fiber 1 original all-bran cereal, tomato puree, bell peppers, extra lean ground beef (at least 90%), onion, finely chopped (1/2 cup), kidney beans, drained, rinsed, chopped green chilies, undrained, chili powder, ground cumin, shredded reduced-fat cheddar cheese , if desired