945 mexican chicken tortilla Recipes

reduced-sodium fat-free chicken broth, canned diced green chiles, divided, boneless skinless chicken breast, olive oil, onion, chopped, garlic, chopped, corn kernel (frozen or canned ), black olives, sliced, monterey jack cheese, shredded, light cream cheese (or 2 oz), dry enchilada mix, tomato paste, corn tortillas, cheddar cheese (shredded extra-sharp reduced-fat ), tortilla chips, crushed

fat-free , less-sodium chicken broth, chopped green chiles, divided, skinned, boned chicken breasts, olive oil, chopped onion, evaporated skim milk, shredded monterey jack cheese, tub-style light cream cheese, enchilada sauce, corn tortillas, shredded reduced-fat extra-sharp cheddar cheese, tortilla chips, crushed (about 6 chips)

peeled deveined shrimp, yellow onion, chopped, cumin seed, oil, chicken broth, mexican-style tomatoes, chopped fresh cilantro, lime juice, cooked and shredded chicken breasts, salsa fresca, avocado, plain tortilla chips

chicken broth, garlic cloves, roasted, dried oregano, rotel, onion, diced, jalapeno peppers, sliced, bell pepper, diced, frozen corn, black beans, drained & rinsed, quinoa, onion, sliced & broiled, baby portabella mushrooms, quartered, chicken breasts, cooked & shredded, flour tortillas, sliced thinly & toasted, mexican cheese, shredded, avocado, diced, sour cream

boneless skinless chicken breast , cut into 1/2-inch pieces, ground cumin, green pepper, chopped, taco bell home originals thick n chunky salsa, neufchatel cheese, cubed, no-salt-added black beans, drained, rinsed, tomato, chopped, whole wheat tortillas, kraft finely shredded four-cheese 2% mexican cheese blend, divided

boneless skinless chicken breast , cut into 1/2-inch pieces, ground cumin, green bell pepper, chopped, salsa, thick and chunky, neufchatel cheese, cubed, no-salt-added black beans, drained and rinsed, tomato, chopped, whole wheat tortillas, low-fat mexican cheese, finely shredded

vegetable oil, onion, chopped, garlic, minced, cumin, cayenne pepper, green bell peppers, chopped, jalapeno peppers, seeded and diced, boneless skinless chicken breast halves, cut into 1 inch pieces, prepared chunky salsa, grated cheddar cheese, grated monterey jack cheese, sour cream, spring onion, sliced thin (optional), warm corn tortillas or nacho corn chips

diced cooked chicken, black beans, cream cheese, diced, old el paso taco seasoning, cheddar cheese soup, cooked rice, jalapeno peppers, diced, milk, flour tortillas , cut into short strips, shredded monterey jack cheese or 8 oz jalapeno jack cheese, taco sauce, coarsely crushed tortilla chips

boneless skinless chicken thighs or 1 1/4 lbs boneless skinless chicken breasts, reduced-fat cream of chicken soup, water, black beans, rinsed and drained, diced tomatoes with green chilies, undrained, ground cumin, light sour cream (optional), crushed tortilla chips (optional)

reduced-sodium fat-free chicken broth, chopped green chilies, divided, boneless skinless chicken breasts, olive oil, onion, chopped, evaporated skim milk, monterey jack cheese, shredded, light cream cheese, tub style, enchilada sauce, corn tortillas (6-inches), reduced-fat sharp cheddar cheese, shredded, tortilla chips, crushed (about 6 chips)

chopped green chiles, cream of chicken soup, green bell pepper, chopped, milk, shredded cheddar or mexican cheese blend, shredded cooked chicken breast, sour cream (8oz.), yellow corn tortillas , torn into bite sized pieces

chicken broth, onion, chopped, garlic, minced, carrot, chopped, green onion, chopped, black beans, corn, rotel (mild ), taco seasoning, fresh cilantro, minced, boneless skinless chicken breasts, cubed (southwest seasoned, if possible), cornstarch, cold water, sour cream, shredded mexican blend cheese, tortilla chips

boneless chicken breast (cut up cubed ), chicken broth (to equal 3 1/2 cups), uncooked long-grain white rice, ground cumin, mexican-style corn, salsa, chopped fresh cilantro, lime juice, corn tortillas

corn tortillas, iceberg lettuce, fine chopped (1 1/2 cups per person ), chicken, cut in thin strips, black beans, drained and rinsed, pinto beans, drained and rinsed, jalapeno pepper, minced fine (i like the ribs and seeds in for heat, but if you want it mild, just remove the ribs and seeds), frozen corn (you could also use a can of corn), onion, fine diced, minced garlic, red bell pepper, cut in thin strips, green bell pepper, cut in thin strips, taco seasoning mix, chicken broth (water would work fine, but i like the extra flavor from the broth, i use low salt always), cilantro, fine diced (parsley could be a substitute), vegetable oil (2 to fry the tortillas, 1 for the chicken and vegetables), monterey jack cheddar cheese, shredded, scallions, fine chopped (white and green parts ), sour cream (optional), salsa (optional)

boneless skinless chicken breasts , havles, chunky salsa, red kidney beans or 2/3 cup black beans, drained, shredded mexican blend cheese or 1/2 cup cheddar cheese tortilla chips (optional)

coarsely mashed avocado, fat-free sour cream, fresh lime juice, ground cumin, chili powder, low-fat flour tortillas (such as mission 96% fat-free heart healthy), shredded cooked chicken breast, very thinly vertically sliced onion, very thinly sliced red bell pepper, fresh cilantro leaves, preshredded reduced-fat mexican blend cheese, grape tomatoes, halved, salsa

enchilada sauce, corn tortillas, cooked chicken, chopped or shredded, shredded mexican blend cheese

shredded reduced-fat monterey jack cheese, low-fat mayonnaise, nonfat sour cream, chopped cilantro, chopped jalapeno, garlic cloves, minced or 4 oz cooked chicken, cut up into bite size pieces, tortillas, shredded lettuce, tomato , cut into bite sized pieces