Chicken Tortilla Casserole Recipe

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Ingredients:

Serving

1 can chopped green chiles
1 can cream of chicken soup
1 cup green bell pepper, chopped
1/2 cup milk
1 1/2 cup shredded cheddar or mexican cheese blend
2 1/2 cup shredded cooked chicken breast
1 container sour cream (8oz.)
8 yellow corn tortillas , torn into bite sized pieces

Directions:

Heat oven to 350F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, mix soup, chiles, sour cream and milk until blended. Stir in chicken, tortillas and bell pepper. Stir in tomato and 1 cup of the cheese. Spoon and spread mixture in baking dish.
Cover with foil. Bake 40 minutes. Uncover; sprinkle with remaining 1/2 cup cheese. Bake uncovered 5 to 10 minutes longer or until cheese is melted and mixture is bubbly. Let stand 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	422.85 Kcal (1770 kJ)
Calories from fat	215.18 Kcal
		% Daily Value*
Total Fat	23.91g	37%
Cholesterol	72.54mg	24%
Sodium	789.4mg	33%
Potassium	365.12mg	8%
Total Carbs	31g	10%
Sugars	2.55g	10%
Dietary Fiber	1.75g	7%
Protein	21.82g	44%
Vitamin C	24mg	40%
Vitamin A	0.6mg	20%
Iron	11.7mg	65%
Calcium	273.4mg	27%

Amount Per 100 g
Calories	180.62 Kcal (756 kJ)
Calories from fat	91.91 Kcal
		% Daily Value*
Total Fat	10.21g	37%
Cholesterol	30.98mg	24%
Sodium	337.19mg	33%
Potassium	155.96mg	8%
Total Carbs	13.24g	10%
Sugars	1.09g	10%
Dietary Fiber	0.75g	7%
Protein	9.32g	44%
Vitamin C	10.2mg	40%
Vitamin A	0.3mg	20%
Iron	5mg	65%
Calcium	116.8mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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