363 mexican chicken corn bean Recipes

boneless skinless chicken breasts (approximately 1-1.5 lbs. frozen ), mexican-style stewed tomatoes, black beans (washed and drained ), corn, green chilies, mild, salsa (any kind you like , but mango tastes the best), tomato sauce, tortilla chips, mexican blend cheese, sour cream (optional)

vegetable oil, onion, chopped, garlic clove, crushed, cooked chicken breasts, cubed, dark red kidney beans, rinsed and drained, mexican-style tomatoes, frozen corn, diced green chilies, chili powder, cumin

vegetable oil, onion, diced, ground cayenne pepper, dried oregano, frozen corn kernels, mexican-style stewed tomatoes, pinto beans, drained, kidney beans, drained, chicken bouillon granules, water, salt, ground black pepper, tomato sauce, tomato paste

vegetable oil, onion, diced, cayenne pepper, dried oregano, frozen corn kernels, mexican stewed tomatoes, pinto beans, drained, kidney beans, drained, chicken bouillon granules, water, salt (or not ), ground black pepper, tomato sauce, tomato paste

boneless skinless chicken breasts, cut into 1-inch cubes, reduced-sodium chicken broth, divided, frozen corn, black beans, rinsed and drained, diced tomatoes and green chilies, undrained, jalapeno pepper, seeded and chopped, minced fresh cilantro, chili powder, ground cumin, cornstarch, tortilla chips, shredded reduced-fat mexican cheese blend , optional

chopped cooked chicken (about 1 rotisserie chicken), black beans, rinsed and drained, diced tomatoes with green chiles, no-salt-added corn, drained, shredded reduced-fat mexican four-cheese blend, divided, whole wheat flour tortillas, vegetable cooking spray, enchilada sauce, garnish: cilantro sprig

black beans, frozen corn, thawed, chopped pimiento, nonfat sour cream, chili powder, ground cumin, dried oregano, shredded reduced-fat monterey jack cheese (or shredded mexican cheese), cubed cooked skinless chicken breasts, scallions, sliced, chopped cilantro, corn tortillas, tomato, chopped

corn tortillas , 6-inch, whole kernel corn with bell peppers, drained, cooked diced chicken, chili powder, ground black pepper, salt (to taste), chopped green chili peppers, mild, shredded mexican blend cheese or 2 cups mild cheddar cheese, enchilada sauce, black beans, rinsed and drained, guacamole and sour cream

white onion, tomato, quartered, garlic cloves, fresh serrano chili, stemmed (if you like heat add more), vegetable oil , plus, vegetable oil, divided, shredded iceberg lettuce, radishes, halved and sliced, chopped fresh cilantro, divided, rotisserie-cooked chicken , meat coarsely shredded (4 cups), corn tortillas, refried beans, heated (or use black beans), avocado, halved, pitted, and peeled, mexican crema or 1/2 cup sour cream, crumbled queso anejo (aged white cheese, also called cotija) or 1/4 cup ricotta salata

vegetable oil, cubed skinless, boneless chicken breast meat, taco seasoning mix, black beans, rinsed and drained, sweet corn, drained, salsa, water as needed, shredded mexican-style cheese, crushed plain tortilla chips

grilled boneless skinless chicken breasts (i marinade mine in 1 tsp oil, 2 cloves garlic, 1 tsp cumin, and the juice of 1 lime), monterey jack cheese or 2 cups mexican blend cheese, shredded, drained black beans, frozen sweet corn (unthawed and drained of liquid), chopped sweet red pepper, diced green onions, minced fresh garlic cloves, salt, pepper, chili powder, cumin (can put 1/2 tsp more if desired), egg roll wraps, oil (for frying )

crushed tortilla chips, shredded cooked chicken (i go the easy route and get a rotisserie chicken from sam s or costco), black beans, drained, corn, drained, tomato sauce, prepared salsa, chopped red onion, green pepper, cut into 1/4 in dice, chopped cilantro, minced garlic, salt and pepper, shredded mexican blend cheese, chopped tomato, sour cream, chopped cilantro

onion, chopped, hot peppers, chopped, corn (drained ), pinto beans (rinsed and drained ), black beans (rinsed and drained ), diced tomatoes, salsa, taco seasoning (reduced sodium ), cumin, salt & pepper, chicken breast, cut into bite size pieces, cilantro, chopped

whole chicken breast, corn tortillas, salt, divided, olive oil, onion, peeled and chopped, jalapeno peppers, seeded and minced, garlic clove, peeled and minced, tomatoes, seeded and chopped (or 1 can diced tomatoes, drained), zucchini, cut into 1/2-inch chunks, low sodium chicken broth, garbanzo beans, canned, drained, dried oregano, ground allspice, fresh lime juice, lime zest, grated, ground black pepper , to taste, lime wedges

olive oil, chicken breasts shredded, garlic minced, onions diced, chicken broth, masa havina (mexican corn flour), water, enchilada sauce, velveeta cheese cubed, sea salt, chili powder, cumin, black beans, corn, tomatoes diced

chicken breasts, cut into very small 1/2 inch cubes , should be about 3 cups, corn , fresh roasted off the cob, black beans, rinsed and drained, pinto beans, rinsed and drained, tomatoes, diced, red onion, diced, green bell pepper, diced, fresh jalapeno peppers, seeded & minced, fresh serrano pepper, minced, chicken stock, garlic cloves, finely minced, cornmeal, monterey jack cheese, shredded, olive oil, adobo sauce , from a can of chipotles in, chili powder , just any plain mixture variety will do, cayenne powder, smoked paprika, cumin, mexican oregano, dried, salt , to taste, pepper , to taste

olive oil, frozen chopped onion, ground cumin, bottled minced garlic, dried oregano, frozen whole-kernel corn, black pepper, fat-free , less-sodium chicken broth, black beans, drained, diced tomatoes and green chiles, undrained, lime slices

chicken breasts (approx 5-6 cups cooked ), black beans (drained and rinsed ), kernel corn (drained ), diced tomatoes with green chilies (i used rotel), salsa (mild, medium, hot-your choice ), cumin, chicken broth, flour tortillas (20 burrito size or 50 taco size), cheese (cheddar, colby-jack, mexican blend-your choice)