Chicken Enchiladas Recipe

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Chicken Enchiladas
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Ingredients:

Directions:

  1. In a colander, rinse and drain beans, corn, and pimientos.
  2. In a medium bowl, mix the sour cream, chili, cumin,& oregano.
  3. Reserve 2 TB of the cheese for topping.
  4. Add the remaining cheese to the sour cream mixture; fold in the chicken, half of the scallions, the cilantro and the beans, corn and pimientos.
  5. Refrigerate, covered, up to 1 day.
  6. Spray a 7 x11 baking dish with nonstick cooking spray.
  7. Soften the tortillas according to package directions.
  8. Spoon the chicken mixture down the center of each tortilla; roll tightly and place in baking dish.
  9. Cover with foil; refrigerate up to 3 hours.
  10. Preheat oven to 400 degrees F.
  11. Bake the enchiladas, covered, until heated through, about 30 minutes.
  12. Sprinkle with reserved cheese; bake until the cheese melts, about 5 minutes longer.
  13. Serve, sprinkled with the tomato and remaining scallions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 609.54 Kcal (2552 kJ)
Calories from fat 320.61 Kcal
% Daily Value*
Total Fat 35.62g 55%
Cholesterol 109.29mg 36%
Sodium 884.17mg 37%
Potassium 614.49mg 13%
Total Carbs 39.2g 13%
Sugars 3.05g 12%
Dietary Fiber 3.97g 16%
Protein 34.66g 69%
Vitamin C 6.3mg 10%
Vitamin A 0.6mg 20%
Iron 2.6mg 15%
Calcium 564.1mg 56%
Amount Per 100 g
Calories 238.63 Kcal (999 kJ)
Calories from fat 125.51 Kcal
% Daily Value*
Total Fat 13.95g 55%
Cholesterol 42.79mg 36%
Sodium 346.14mg 37%
Potassium 240.57mg 13%
Total Carbs 15.35g 13%
Sugars 1.19g 12%
Dietary Fiber 1.55g 16%
Protein 13.57g 69%
Vitamin C 2.5mg 10%
Vitamin A 0.2mg 20%
Iron 1mg 15%
Calcium 220.8mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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