293 mexican carrots onions Recipes

  • Mexican Ricotta Spread with Grilled Tortillas
    part-skim ricotta and
    5 More
    part-skim ricotta, pickled jalapenos , carrots, and onions (such as la costena brand), drained and chopped, chopped cilantro, salt, freshly ground black pepper, white corn tortillas
    6 ingredients
  • Mexican Chicken Soup
    chicken, green pepper, corn, carrots, onion, mushrooms and
    2 More
    chicken, green pepper, corn, carrots, onion, mushrooms, tomatoes, chicken stock
    8 ingredients
  • Mexican Hot Carrots
    carrots, peeled and sliced and
    3 More
    carrots, peeled and sliced, sliced jalapeno peppers, with liquid, onions, thinly sliced, vinegar
    30 min, 4 ingredients
  • Mexican Style Hot Pickled Carrots
    carrots, peeled and sliced on the diagonal (1/4 inch thic... and
    9 More
    carrots, peeled and sliced on the diagonal (1/4 inch thick), yellow onions, peeled and sliced, warm water, whole canned jalapeno peppers, with liquid, dried oregano, whole garlic cloves, cider vinegar, vegetable oil, bay leaves, salt
    30 min, 10 ingredients
  • Mexican Pork Roast
    onions, sliced, carrots, sliced and
    11 More
    onions, sliced, carrots, sliced, jalapeno peppers, seeded and chopped, olive oil, garlic cloves, minced, water, chicken broth, ground coriander, salt, ground cumin, dried oregano, pepper, boneless pork shoulder butt roast (3 lb)
    8 hour 15 min, 13 ingredients
  • Mexican Bean Burgers
    carrot, sliced, kidney beans, chopped green bell pepper and
    7 More
    carrot, sliced, kidney beans, chopped green bell pepper, chopped onion, salsa, dried bread crumbs, whole wheat flour, ground black pepper, salt to taste, chili powder
    10 ingredients
  • Mexican Bean Barley Soup
    onions, chopped, garlic cloves, minced, canola oil and
    9 More
    onions, chopped, garlic cloves, minced, canola oil, turnip, peeled and diced, carrot, diced, chopped jalapeno pepper, ground cumin, ground coriander, vegetable broth, cooked barley, pinto beans, rinsed and drained, lemon juice
    10 min, 12 ingredients
  • Mexican Vegetable Chowder
    onion, thinly sliced, olive oil and
    13 More
    onion, thinly sliced, olive oil, garlic cloves, thinly sliced, whole tomatoes in puree, diced green chilies, drained, zucchini, cut into 1/2-inch dice, chayotes (also called vegetable pear or mirliton) or 1 large another zucchini, cut into 1/2-inch dice, celery ribs, thinly sliced, carrots, peeled and cut into 1/2-inch dice, corn kernels, dried marjoram or 2 tsp basil, bay leaf, chicken broth, salt, black pepper
    35 min, 15 ingredients
  • Mexican Meatball Soup
    raw rice, red onion, finely chopped (about1 cup) and
    13 More
    raw rice, red onion, finely chopped (about1 cup), chopped fresh cilantro, soft fresh breadcrumb, egg, milk, salt, garlic cloves, minced, dried oregano (preferably mexican ), lean ground beef, beef broth, bay leaf, carrots , cut into 1/4-inch pieces, red chili, seeded and thinly sliced (3-inch long), madeira wine
    1 hour 31 min, 15 ingredients
  • Mexican Bean and Squash Soup
    olive oil and
    17 More
    olive oil, butternut squash - peeled, seeded, and cut into 3/4-inch chunks, yellow onion, finely chopped, chopped celery, chopped carrot, garlic, minced, canned chipotle peppers in adobo sauce, seeded and minced, chopped fresh basil leaves, chopped fresh parsley, cumin, diced tomatoes, chicken broth, cannellini beans, drained, corn kernels, fresh, canned, or frozen, limes, cut into wedges, tortilla chips, for topping, sour cream, for topping, shredded mexican blend cheese, for topping
    1 hour 22 min, 18 ingredients
  • Mexican Pickled Carrots (Escabeche) Mexican Pickled Carrots (Escabeche)
    carrots, peeled and sliced diagonally, radishes, quartered and
    10 More
    carrots, peeled and sliced diagonally, radishes, quartered, fresh green jalapenos, with seeds, sliced thickly crosswise, garlic cloves, thinly sliced, mexican oregano, white onion, thinly sliced, white vinegar, filtered water, granulated sugar, salt, bay leaves, black peppercorns
    3 hour 20 min, 12 ingredients
  • Albondigas Soup Aka Mexican Meatball Soup Albondigas Soup Aka Mexican Meatball Soup
    lean ground beef or ground turkey, dry breadcrumbs and
    11 More
    lean ground beef or ground turkey, dry breadcrumbs, whole eggs, onions , chopped pretty small or fine, chopped fresh oregano , about half that if dry (try to use mexican oregano), carrots thinly sliced in rounds, low sodium chicken broth, dry whole ancho or pasilla chile seeded and crumbled or 1 small, dry whole hot red chile seeded, rice or 1 large russet potato peeled and diced, chopped fresh cilantro, zucchini sliced medium to large (optional), fresh spinach , trimmed of stems, washed, and cut into thin shreds aka chiffonade, limes cut into wedges
    25 min, 13 ingredients
  • Mexican Chocolate Soup Mexican Chocolate Soup
    onion, carrot, celery stalks, zucchini, green bell pepper and
    10 More
    onion, carrot, celery stalks, zucchini, green bell pepper, jalapeno pepper, vegetable oil, tequila, cocoa, all-purpose flour, ground cinnamon, chicken broth, chopped fresh cilantro, salt, pepper
    15 ingredients
  • Mexican Pork Roast (Crock Pot) Mexican Pork Roast (Crock Pot)
    onions, chopped, carrots, peeled and sliced, pork roast and
    5 More
    onions, chopped, carrots, peeled and sliced, pork roast, salt, oregano, ground cumin, ground coriander, water
    10 hour 10 min, 8 ingredients
  • Mexican Black Bean and Corn Soup Mexican Black Bean and Corn Soup
    onion, diced, garlic cloves, minced, stalks celery, diced and
    11 More
    onion, diced, garlic cloves, minced, stalks celery, diced, carrots, diced, homemade vegetable broth or 5 cups low sodium vegetable broth, low-sodium black beans or 7 cups cooked black beans, salt-free unsweetened sweet whole kernel corn, drained, fire-roasted tomatoes, diced, roasted cumin or 4 tsp regular cumin, dried chipotle powder, salt (to taste), lime , juice of, black pepper , to taste, fresh cilantro, chopped to garnish
    30 min, 14 ingredients
  • Mexican Chicken Stew (slow-cooker) Mexican Chicken Stew (slow-cooker)
    onion chopped, carrot chopped, green bell pepper chopped and
    10 More
    onion chopped, carrot chopped, green bell pepper chopped, chili powder, ground cumin, ground cinnamon, chicken broth (approx 2 cans), chopped tomatoes (1 can), frozen corn kernels, black beans (1 can) drained, zucchini, cut in chunks, chicken breasts (3 half ) boned & skinned, rice (optional)
    13 ingredients
  • Chicken in Pipian Sauce (A Traditional Mexican Recipe) Chicken in Pipian Sauce (A Traditional Mexican Recipe)
    whole chickens, cut into parts, water and
    15 More
    whole chickens, cut into parts, water, carrots , cut in half lengthwise, onion, quartered, garlic cloves, bay leaf, celery, parsley sprigs, salt, black peppercorns, sesame seeds, blanched almond, corn oil or 1 tbsp lard, chicken bouillon powder, yellow chiles, chopped, olive, capers
    55 min, 17 ingredients
  • Mexican Fiesta Meatloaf Mexican Fiesta Meatloaf
    safflower oil or 1 tbsp canola oil and
    17 More
    safflower oil or 1 tbsp canola oil, white onion, finely chopped, red bell pepper, seeded and finely chopped, garlic cloves, minced, ground beef, ground pork, spinach, washed and chopped, carrot, grated, black beans (home cooked or canned, and drained), tomato, chopped, zucchini, coarsely grated, oatmeal, dry (depending upon wetness from vegetables, can add 1/4 cup more when mixing), eggs, half-and-half, chipotle chile in adobo, minced (or 1 tbsp bottled chipotle sauce), salt, ground black pepper, dried oregano (preferably mexican or strong greek oregano) or 1/2 tbsp fresh oregano, minced (preferably mexican or strong greek oregano)
    1 hour 30 min, 18 ingredients




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