Place the sliced vegetables in a non-reactive container that has a tight-fitting lid.
Combine remaining ingredients in a saucepan and bring to a boil. Reduce heat to a simmer and cook 2 to 3 minutes.
Pour the hot pickling liquid over the vegetables and allow to cool at room tenmperature. Discard any leftover liquid.
When cool, cover and refrigerate the pickles for at least 3 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	137.75 Kcal (577 kJ)
Calories from fat	12.8 Kcal
		% Daily Value*
Total Fat	1.42g	2%
Cholesterol	0.27mg	0%
Sodium	2440.76mg	102%
Potassium	552.26mg	12%
Total Carbs	26.4g	9%
Sugars	10.41g	42%
Dietary Fiber	7.05g	28%
Protein	4.07g	8%
Vitamin C	12.2mg	20%
Vitamin A	1.5mg	51%
Iron	0.8mg	5%
Calcium	90.6mg	9%

Amount Per 100 g
Calories	44.16 Kcal (185 kJ)
Calories from fat	4.1 Kcal
		% Daily Value*
Total Fat	0.46g	2%
Cholesterol	0.09mg	0%
Sodium	782.47mg	102%
Potassium	177.05mg	12%
Total Carbs	8.46g	9%
Sugars	3.34g	42%
Dietary Fiber	2.26g	28%
Protein	1.31g	8%
Vitamin C	3.9mg	20%
Vitamin A	0.5mg	51%
Iron	0.3mg	5%
Calcium	29mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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