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Chicken in Pipian Sauce (A Traditional Mexican Recipe)

Chicken in Pipian Sauce (A Traditional Mexican Recipe)

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Chicken in Pipian Sauce (A Traditional Mexican Recipe)

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Ingredients:

Serving

2 whole chickens, cut into parts
6 cups water
2 carrots , cut in half lengthwise
1 onion, quartered
2 garlic cloves
1 bay leaf
1 celery
2 parsley sprigs
4 tsp salt
4 black peppercorns
1 cup sesame seeds
1 cup blanched almond
1 tbsp corn oil or 1 tbsp lard
2 tsp chicken bouillon powder
6 yellow chiles, chopped
3/4 cup olive
2 tsp capers

Directions:

Cook the chicken with the water, vegetables and seasonings in a large saucepan until tender.
Strain, reserving the broth.
Skin and bone the chicken, and set aside.
To make the sauce, toast the sesame seeds lightly in a skillet, stirring constantly, until they are fragrant.
Puree the sesame seeds with the almonds and 2 cups of the chicken broth.
Heat oil or lard in a skillet, add the blended sesame-seed-almond mixture, and cook for 5 to 8 min., until thickened.
Add 2 to 3 more cups of the broth and chicken bouillon and simmer for 5 more minutes.
Add the chiles, olives, capers and chicken.
Simmer for 10 minutes, and serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	831.72 Kcal (3482 kJ)
Calories from fat	567.18 Kcal
		% Daily Value*
Total Fat	63.02g	97%
Cholesterol	235.42mg	78%
Sodium	1857.2mg	77%
Potassium	810.49mg	17%
Total Carbs	12.14g	4%
Sugars	2.85g	11%
Dietary Fiber	5.69g	23%
Protein	54.9g	110%
Vitamin C	10.7mg	18%
Vitamin A	0.2mg	5%
Iron	5.9mg	33%
Calcium	291.7mg	29%

Amount Per 100 g
Calories	153.48 Kcal (643 kJ)
Calories from fat	104.66 Kcal
		% Daily Value*
Total Fat	11.63g	97%
Cholesterol	43.44mg	78%
Sodium	342.71mg	77%
Potassium	149.56mg	17%
Total Carbs	2.24g	4%
Sugars	0.53g	11%
Dietary Fiber	1.05g	23%
Protein	10.13g	110%
Vitamin C	2mg	18%
Iron	1.1mg	33%
Calcium	53.8mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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