42779 mexican almond vegan version Recipes

almond flour , blanched almonds or 1/2 cup well ground blanched almond, red star nutritional yeast, chickpea miso (miso master brand is certified by the atlanta kashruth commission), salt

almond milk, frozen banana, raw cacao powder, agave nectar, peanut butter, protein powder , such as tru-food vegan

vegan margarine, melted (or butter), sucanat (or brown sugar), maple syrup, molasses, rolled oats, sliced almonds, oat bran, sunflower seeds, shelled pumpkin seeds (pepitas), wheat germ, raisins

almonds (you may blanch to remove skins if you like, i have made it both ways, smoother with the blanch, heal), water (spring ), date molasses (or to taste, called dibis in arabic, silan in hebrew sometimes called date syrup or date honey)

mexican chocolate,* chopped, whole milk, salt, white rum, chilled heavy whipping cream, divided, cinnamon-almond cookies

vegan margarine (try earth balance or soy garden), vegetable oil, sugar, white vegan sugar, ener-g egg substitute (try ener-g egg replacer), vanilla extract (to taste), unbleached flour, baking soda, cream of tartar, white vegan sugar (for decoration and extra sugary coating)

vegan margarine, sugar, cocoa powder, ground flax seeds, water, walnuts, finely chopped, unsweetened coconut, flaked, vegan graham cracker crust, vegan margarine, soymilk, cornstarch, vanilla extract, turmeric, powdered icing sugar, vegan margarine, unsweetened chocolate squares

almonds, grapeseed oil, maple syrup, brown rice flour or 1 cup whole wheat pastry flour, salt, coconut milk, water, raw sugar, agar-agar flakes (or nearly 3 tsp agar powder), turmeric (don tsp add more than this as it will affect the taste--it s purely for colour), fresh lemon juice, lemons , zest of, vanilla extract, arrowroot

almond milk, apple cider vinegar, granulated sugar, canola oil, vanilla extract, all-purpose flour, cocoa powder (regular or dutch processed), baking soda, baking powder, salt

almond milk, apple cider vinegar, sugar, canola oil, vanilla extract, lemon extract, lemon , juice and zest of, all-purpose flour, baking soda, baking powder, sea salt

vegan margarine, onion, chopped, garlic cloves, minced, stalks celery, chopped, carrots, chopped, yukon gold potato, cubed, frozen peas, vegan chicken broth, flour, almond milk, plain, unsweetened, sea salt, lemon pepper seasoning

broccoli florets, onion, chopped coarsely, celery, chopped coarsely, garlic clove, butter substitute, flour, almond milk, sherry wine (optional), nutmeg, freshly grated, salt , pepper to taste, toasted almond, slivered, for garnish

mexican chocolate, semisweet chocolate, double graham crackers, toasted whole almond, ground cinnamon, brown sugar, unsalted butter, gelatin or 1 tbsp agar-agar, cold water, mascarpone cheese, cream cheese, softened, sugar, lemon juice, vanilla extract, cream

almonds, raw, raw cashews, onion, water, celery, salt, mustard, relish (i like it with or without-mood depending) (optional)

vegan mayonnaise, vegan sour cream, chipotle chiles in adobo, dried oregano, firm tofu , sliced into 6 long slabs and drained, water, tamari, garlic powder, smoked paprika (smoked spanish), ground cumin, lettuce leaves, tomatoes, small, sliced, cucumber, sliced, red onion ring, alfalfa sprouts , packed, carrot, grated, whole wheat tortillas

vegan butter, rice flour, stevia powder, baking powder, xanthan gum, salt, nutmeg, ener-g egg substitute, mixed in, water, rice milk, vanilla, unsweetened sliced peaches, lemon juice, cinnamon, stevia powder, salt, vegan butter

almond milk (1 1/8 quart), cold water (1 1/8 quart), cornstarch (5 oz), rice flour (3 oz), raw sugar (17 1/2 oz), rose water, pistachios, very finely chopped

vegan mayonnaise, soymilk, green onions, sliced, chives, chopped, dried parsley, garlic cloves, crushed, salt, black pepper, whole wheat tortillas, lettuce leaves, baby spinach leaves, cucumber, sliced, tomatoes, small and ripe, sliced, red onion, sliced, alfalfa sprout, lightlife turkey slices (tofurkey is preferred), vegan bacon