17 mexican almond hot chocolate Recipes

  • Mexican Almond Hot Chocolate
    milk, water, almond butter, cocoa powder, cinnamon and
    2 More
    milk, water, almond butter, cocoa powder, cinnamon, almond extract, sugar , to taste (or artificial sweetener)
    5 min, 7 ingredients
  • Mexican Hot Chocolate
    hot milk, unsweetened chocolate square, cinnamon and
    3 More
    hot milk, unsweetened chocolate square, cinnamon, pure vanilla extract (or extract), almond extract (or to taste), sugar
    5 min, 6 ingredients
  • Mexican Hot Chocolate Cookies
    all-purpose flour and
    13 More
    all-purpose flour, unsweetened mexican cocoa powder (if you can t find this, just add 3/4 tsp of cinnamon to your regular cocoa powder.), baking soda, salt, light brown sugar , packed, granulated sugar, butter, ground cinnamon, generous pinch cayenne pepper, generous pinch black pepper, vanilla extract, egg white, dulce de leche (optional), sliced almonds (optional)
    1 hour , 14 ingredients
  • Mexican Hot Chocolate
    low-fat milk, semisweet baking chocolate, honey and
    3 More
    low-fat milk, semisweet baking chocolate, honey, ground cinnamon, almond extract (or vanilla extract), cayenne pepper (optional)
    10 min, 6 ingredients
  • Mexican Hot Chocolate
    lowfat chocolate milk, ground cinnamon, vanilla extract and
    2 More
    lowfat chocolate milk, ground cinnamon, vanilla extract, almond extract, cinnamon sticks, for garnish (optional)
    15 min, 5 ingredients
  • Mexican Hot Chocolate
    raw almonds, water, dates, pitted, cinnamon and
    5 More
    raw almonds, water, dates, pitted, cinnamon, unsweetened baking cocoa, sugar, cayenne pepper, vanilla, rum , if desired
    40 min, 9 ingredients
  • Mayan Hot Chocolate
    chili pepper, cut in half ,seeds removed and
    6 More
    chili pepper, cut in half ,seeds removed, light cream or 5 cups whole milk or 5 cups nonfat milk, vanilla bean , split lengthwise, cinnamon stick, bittersweet chocolate or 3 pieces mexican chocolate, cut into 2 inch pieces, sugar or 2 tbsp honey, to taste, almonds or 1 tbsp hazelnuts, ground extra fine
    10 min, 7 ingredients
  • Mole Coloradito Oaxaca
    dried ancho chiles, dried guajillo chilies, raisins and
    11 More
    dried ancho chiles, dried guajillo chilies, raisins, good quality bittersweet chocolate, garlic, unpeeled, white onion, unpeeled,quartered, shelled skinned almonds , either chopped or sliced, ground cannella (true ceylon cinnamon, a.k.a. mexican cinnamon) or 1/2 tsp ground cinnamon (the fresher the better), kosher salt, black pepper, dried thyme, dried mexican oregano, red ripe plum tomatoes, hot chicken broth
    2 hour 20 min, 14 ingredients
  • Mexican Hot Chocolate Mexican Hot Chocolate
    almonds, milk, unsweetened chocolate, coarsely chopped and
    4 More
    almonds, milk, unsweetened chocolate, coarsely chopped, sugar, vanilla, ground cinnamon, cinnamon sticks (each 4 to 5 in . long), optional
    7 ingredients
  • Mexican Hot Chocolate Mini-Bundt Cakes Mexican Hot Chocolate Mini-Bundt Cakes
    flour, sugar, divided, baking soda, salt, cayenne pepper and
    9 More
    flour, sugar, divided, baking soda, salt, cayenne pepper, cinnamon, eggs, buttermilk, butter, bittersweet chocolate, cocoa powder, espresso or 2/3 cup strongly brewed coffee, vanilla extract, almond extract
    1 hour 20 min, 14 ingredients
  • Cinnamon-Spiced Hot Chocolate Cookies Cinnamon-Spiced Hot Chocolate Cookies
    all-purpose flour and
    14 More
    all-purpose flour, unsweetened mexican cocoa powder (or substitute by adding 3/4 tsp ground cinnamon to unsweetened cocoa powder), baking soda, salt, light brown sugar, granulated sugar, sweet butter, at room temperature, margarine, ground cinnamon, generous pinch ground black pepper, generous pinch cayenne pepper, vanilla extract, egg white, dulce de leche (optional), almonds, finely chopped (optional)
    1 hour , 15 ingredients
  • Cinnamon-Spiced Hot Chocolate Cookies Cinnamon-Spiced Hot Chocolate Cookies
    all-purpose flour and
    14 More
    all-purpose flour, unsweetened mexican cocoa powder (or substitute by adding 3/4 tsp ground cinnamon to unsweetened cocoa powder), baking soda, salt, light brown sugar, granulated sugar, sweet butter, at room temperature, margarine, ground cinnamon, generous pinch ground black pepper, generous pinch cayenne pepper, vanilla extract, egg white, dulce de leche , optional, almonds, finely chopped , optional
    54 min, 15 ingredients
  • Chocolate Cornpone with Hot Mexican Chocolate Sauce (Bobby Flay) Chocolate Cornpone with Hot Mexican Chocolate Sauce (Bobby Flay)
    unsalted butter, semisweet chocolate, coarsely chopped and
    20 More
    unsalted butter, semisweet chocolate, coarsely chopped, all-purpose flour, white cornmeal, sugar, ancho chili powder, baking powder, salt, eggs, lightly beaten, buttermilk, sugar, egg yolks, semisweet chocolate, melted, whole milk, heavy cream, vanilla extract, hot mexican chocolate sauce , recipe follows, heavy cream, cinnamon sticks, bittersweet chocolate, coarsely chopped, sugar, ground toasted almonds
    1 hour 10 min, 22 ingredients
  • Mexican Hot Cocoa Mix Mexican Hot Cocoa Mix
    unbleached cane sugar (such as sucanat ), vanilla powder and
    10 More
    unbleached cane sugar (such as sucanat ), vanilla powder, ground cinnamon, salt, cardamom powder, anise seed, slightly crushed, cocoa powder, mexican chocolate, bar,finely grated (ibarra is a good brand), milk or 2 cups rice or 2 cups almond, almond extract, cinnamon stick, to garnish (optional)
    10 min, 12 ingredients
  • Tequila-Marinated Chicken with Mexican Mole Sauce (Emeril Lagasse) Tequila-Marinated Chicken with Mexican Mole Sauce (Emeril Lagasse)
    chicken, cut into 8 pieces, tequila, lime, juiced and
    24 More
    chicken, cut into 8 pieces, tequila, lime, juiced, minced garlic, chopped cilantro, brown sugar, tomatoes (1 1/4 lb), onion, peeled and cut into 1-inch chunks, garlic, unpeeled, ancho chiles, (3 oz), stem removed and seeded (reserve seeds), guajillo chiles, (1 1/2 oz), stem removed and seeded (reserve seeds), sesame seeds, black peppercorns, cinnamon , about 2 inches long, fresh mexican oregano leaves, or 2 tsp dried, fresh thyme leaves, or 2 tsp dried, shelled and skinned almond , roasted, shelled peanuts , roasted, raisins, chicken stock, hot (plus a little more if necessary), vegetable oil, mexican chocolate, chopped, tomato puree, salt, chopped cilantro, fresh tortillas , for serving
    2 hour 35 min, 27 ingredients




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