37 mexicali with sauce Recipes

spaghetti or 1/2 lb noodles, ground beef, ground cheese, onion, chopped, green pepper, chopped, garlic, tomatoes, whole kernel corn, salt and pepper, chili peppers, worcestershire sauce, pitted black olives

broiler-fryer chickens, cut up, butter or 3 tbsp margarine, salt, garlic cloves, crushed, onion, diced, green pepper, diced, butter or 1 tbsp margarine, vinegar, brown sugar, lemon juice, stewed tomatoes, worcestershire sauce, salt

chicken (drums & thighs), olive oil, butter, grain brown rice, water, salsa or 2 cups picante sauce, water, garlic powder (or several cloves minced), dried onion flakes, parsley, basil, oregano, shredded sharp cheddar cheese (or monterey jack)

buttermilk, red pepper sauce, cornmeal, taco seasoning mix, chicken drumsticks, vegetable oil, salsa , if desired

ground beef, onion, chopped, chopped green pepper, garlic, finely chopped, tomato sauce, vacuum packed corn , don tsp drain, salt, chili powder, pepper, sliced ripe olives (optional), milk, yellow cornmeal, salt, shredded cheddar cheese, eggs, beaten

boneless skinless chicken breasts (about 1 1/2 lbs), diced fire-roasted tomatoes, undrained, onion, chopped (about 1/4 cup), chopped green chilies, minced fresh garlic, lime juice, hot pepper sauce, salt, pepper

olive oil, garlic cloves, minced, onion, diced, ground beef, cumin, diced tomatoes, chopped green chilies, hot sauce

avocado, mashed, sour cream, italian dressing, chopped onion, chili powder, salt, lettuce, shredded (roughly 1 head ), fresh tomatoes, chopped, chopped green chili (okay out of a can, but pat dry between papertowels), chopped black olives, grated monterey jack cheese (can substitute for cheddar or pepperjack cheese), crushed plain doritos (my favorite flavor- pepperjack, okay to use cool ranch or plain tortilla chips), drained picante sauce

chuck roast, dry red wine, onion soup mix, ranch style beans, drained, kidney beans, garbanzo beans, salt and pepper, pinto beans, chili with beans, tamales, green enchilada sauce, red enchilada sauce

unbaked pastry shell (8-inch or 9-inch), egg, lean ground beef, mexicorn, drained, soda cracker crumbs, sweet chili sauce, sweet bell chili pepper flakes, minced onion, oregano, cumin , to taste,optional, stuffed green olives, sliced, crisp bacon , if desired, egg, slightly beaten, milk, salt, mustard powder, worcestershire sauce, cheddar cheese, shredded

vegetable oil, zucchini, thinly sliced, onion, chopped, carrot, coarsely shredded, chopped celery, julienned green pepper, garlic salt, dried basil, taco sauce, prepared mustard, tomatoes, cut into wedges

garlic (minced ), yellow onion (diced ), olive oil, sweet red pepper (cored, seeded, and diced ), sweet green pepper (cored, seeded and diced ), sweet corn (drained ), tomato sauce, bulk sweet italian pork sausage, zucchini (7-8 inches each), monterey jack pepper cheese, shredded, pine nuts, ground cumin, chili powder, dried cilantro, salt (preferably kosher ), fresh ground pepper

buttermilk, hot sauce, cornmeal, taco seasoning, chicken drumsticks, vegetable oil, salsa , if desired

lean ground beef, garlic cloves, minced, masa harina (finely ground yellow cornmeal), flour, salt, pepper, chili powder, tomato juice, tomatoes, chopped, onion, grated, salt (or to taste), sugar, ground cumin, pepper, chili powder

ears corn on the cob, fresh, olive oil, chili powder, cumin, lime zest, cream, queso blanco cheese , monterey jack or 2 cups any good melting cheese, olive oil, salt and pepper