Mexicali Spoon Bread Casserole Recipe

Posted by
Rate It!
Mexicali Spoon Bread Casserole
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Brown beef, onions, green pepper, and garlic over medium heat.
  2. Drain off any fat.
  3. Add remaining ingredients.
  4. Heat through.
  5. Pour meat mixture into baking dish; I use a 13 x 9 pan.
  6. Make Cornmeal Topping: Mix milk, cornmeal, and salt in saucepan.
  7. Cook and stir over medium heat until mixture thickens.
  8. Remove from heat and stir in cheese and eggs; mix well.
  9. Immediately pour onto beef mixture and spread evenly.
  10. Bake at 375 for about 40 minutes, until golden.
  11. Serve with sour cream and any other of your favorite Mexican garnishes!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 575.6 Kcal (2410 kJ)
Calories from fat 298.74 Kcal
% Daily Value*
Total Fat 33.19g 51%
Cholesterol 211.36mg 70%
Sodium 1717.54mg 72%
Potassium 879.95mg 19%
Total Carbs 25.31g 8%
Sugars 7.5g 30%
Dietary Fiber 3.27g 13%
Protein 45.52g 91%
Vitamin C 11.5mg 19%
Iron 5.2mg 29%
Calcium 326.1mg 33%
Amount Per 100 g
Calories 145.51 Kcal (609 kJ)
Calories from fat 75.52 Kcal
% Daily Value*
Total Fat 8.39g 51%
Cholesterol 53.43mg 70%
Sodium 434.18mg 72%
Potassium 222.45mg 19%
Total Carbs 6.4g 8%
Sugars 1.9g 30%
Dietary Fiber 0.83g 13%
Protein 11.51g 91%
Vitamin C 2.9mg 19%
Iron 1.3mg 29%
Calcium 82.4mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top