58647 mexi beef bites Recipes

ground beef or 1 lb sausage, shredded cheddar cheese, shredded monterey jack cheese, chopped green chilies , fresh are better, green taco sauce, eggs, beaten

sesame oil, rice vinegar, green onion, minced, garlic, minced, hoisin sauce, chili garlic sauce, beef tenderloin, cut into 3/4 inch cubes, teriyaki sauce, sesame seeds

beef stew meat, cubed, flour, diced tomatoes (i used del monte brand with basil, garlic, and oregano), natural tomato paste (i used hunt s brand), french onion soup, whole kernel corn, drained, sweet peas or 2 (14 1/2 oz) cans green beans, drained, baking potatoes, peeled and cut into bite-sized chunks, peeled baby carrots, cut in half, yellow onions, peeled and cut into bite-sized chunks, worcestershire sauce, salt & pepper, mix

beef stew meat, trimmed , cut into bite sized pieces, olive oil, onion, chopped, dry red wine , for deglazing, beef stock paste , ie. superior touch beef stock concentrate, water, worcestershire sauce, carrots, peeled, chopped, celery ribs, sliced, flat leaf parsley, chopped, more to your liking, diced tomatoes with juice, tomato sauce, navy beans, drained and rinsed , added for extra protein (optional), fresh mushrooms, sliced, bay leaf, broad egg noodles or 6 -8 oz orzo pasta, boil per package directions

pillsbury refrigerated crescent dinner rolls, cream cheese, softened, lemon-pepper seasoning, red raspberry preserves, prepared horseradish, dijon mustard, cooked beef, shaved, fresh parsley, chopped

beef shank or 2 lbs beef brisket, oxtails or 1 lb beef bone, lean stewing beef, in 1 piece, fat (e.g. lard ), onion, with peel, fresh ginger, with peel, star anise, coriander seed, white peppercorns, cinnamon stick, fish sauce, stewing beef, thinly sliced, filet of beef, sliced thinly, rice vermicelli, bean sprouts, shallot, sliced, fresh red chile, chopped, lime wedge, hot chili sauce, fresh mint leaves, fresh coriander leaves, fresh basil leaf

ground beef, cheddar cheese, shredded, monterey jack cheese, shredded, chopped green chilies, drained, enchilada sauce, eggs, beaten, tortilla chips

beef flank steak, picante salsa (or use you can use your own or favorite ), whole jalapeno peppers , halved lengthwise, seeded, cream cheese with herbs, toothpick , for fastening

beef flank steak, picante sauce (medium or hot is best ), whole jalapeno peppers , halved lengthwise and seeded, onion and chive or herb flavored cream cheese, toothpicks

beef flank steak, chunky salsa, whole jalapeno peppers halved lengthwise and seeded, herbed cream cheese

lean ground beef, onion, chopped, fresh minced garlic, jalapeno pepper, seeded and finely chopped (optional), green chilies, taco seasoning mix, tomato juice (or use v-8 vegetable juice), tomato sauce, whole kernel corn, drained, kidney beans, fresh ground black pepper (or to taste), salt (optional or to taste), grated cheddar cheese (1/4 cup per bowl or to taste), chopped green onion (optional)

lean ground beef, chopped onion, taco seasoning mix (from 1.25-oz packet), mexican-style corn, drained (with red and green peppers), tomato sauce, cheddar cheese, cut into 1/2-inch cubes (1 cup), refrigerated buttermilk biscuits, butter or 1 tbsp margarine, melted, yellow cornmeal , if desired

beef stew meat cut into big chunks, good quality salsa seasoning (don tsp buy stuff loaded with msg and artificial flavorings!), sliced carrots, chopped potatoes, water, tomato paste, diced tomatoes, chopped green chilis, worcester sauce, garlic salt, cumin or to taste, freshly ground black pepper

sauce, stemmed fresh cilantro (2 to 3 large bunches), olive oil, fresh lime juice, chopped jalapeno chile, dried oregano, garlic clove, chopped, coarsely chopped red onion, salt and pepper to taste, beef and bell peppers, beef tenderloin cut into 1-inch cubes (about 48 cubes ), red bell peppers, halved, seeded, cut into 1-inch squares, olive oil

boneless beef chuck roast (can use a 3-lb roast), chopped diced tomatoes , with juice, spicy salsa, diced jalapeno chiles, drained, onion, chopped, minced fresh garlic, chili powder, honey, salt, cumin, beef broth, black pepper

beef sirloin or 3/4 lb round steak, salt and pepper, butter, beef broth, irish beer, barley, rinsed and drained, tomato, diced, carrot, peeled and cut into bite-sized cubes, turnip, peeled and cut into bite-sized cubes, potato, peeled and cut into bite-sized cubes, yellow onion, peeled and chopped, stalk celery & leaves, chopped, worcestershire sauce, dried thyme (rub between fingers to waken flavor), dried dill weed (rub between fingers to waken flavor), salt and pepper, bay leaf

beef boneless top sirloin roast , cut into 2- to 2 1/2-inch pieces, salt, divided, black pepper, crisco vegetable oil, all-purpose flour, mccormick gourmet collection mexican style chili powder, mccormick gourmet collection mexican oregano leaves, mccormick gourmet collection ground cumin, mccormick gourmet collection chipotle chile pepper, warm water, beef broth, roasted corn and garlic chipotle-cilantro mashers, sour cream (optional), chopped cilantro (optional), garnish: sliced avocado

beef stew meat , cut into bite-sized pieces, kosher salt, plus more for seasoning, ground black pepper, plus more for seasoning, all-purpose flour, canola oil, frozen sliced carrots, sliced brown mushrooms, diced red potatoes, diced tomatoes, grated bittersweet chocolate, crushed garlic, meatloaf seasoning (recommended : mccormick), low-sodium beef broth, red wine , preferably merlot, leek, white part only, sliced and cleaned