Mexican Beef Bites Recipe

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Mexican Beef Bites
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Ingredients
4
Count
Nutrition
123
Calories
Total time
10
Minutes
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Ingredients:

  • 1/2 cup chunky salsa
  • 12 whole jalapeno peppers halved lengthwise and seeded

Directions:

  1. Slice steak in 1/4 thick strips 4 inches long.
  2. Cut across grain holding a knife at an angle.
  3. Marinate beef strips in salsa for one hour.
  4. Fill each jalapeno half with 1/2 teaspoon cream cheese.
  5. Wrap filled jalapenos with one steak strip covering cream cheese as you wrap.
  6. Fasten steak ends with a toothpick then grill 4 minutes turning after 2 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.88 Kcal (514 kJ)
Calories from fat 67.15 Kcal
% Daily Value*
Total Fat 7.46g 11%
Cholesterol 45.21mg 15%
Sodium 84.61mg 4%
Potassium 187.07mg 4%
Total Carbs 0.94g 0%
Sugars 0.59g 2%
Dietary Fiber 0.17g 1%
Protein 12.32g 25%
Vitamin A 0.1mg 3%
Iron 1.1mg 6%
Calcium 22mg 2%
Amount Per 100 g
Calories 160.55 Kcal (672 kJ)
Calories from fat 87.74 Kcal
% Daily Value*
Total Fat 9.75g 11%
Cholesterol 59.07mg 15%
Sodium 110.55mg 4%
Potassium 244.41mg 4%
Total Carbs 1.23g 0%
Sugars 0.78g 2%
Dietary Fiber 0.23g 1%
Protein 16.1g 25%
Vitamin A 0.1mg 3%
Iron 1.5mg 6%
Calcium 28.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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