223211 mex tenders corn chipotle lime cream Recipes

cream-style corn, vacuum-packed whole mexicorn whole kernel corn, chipotle chile in adobo, finely chopped, adobo sauce (from can of chipotle chiles), cumin, milk, all-purpose flour, salt

chipotle chile in adobo, minced, lime juice, divided, olive oil, divided, fresh cilantro leaves, minced, sugar, divided, table salt & fresh ground pepper, garlic cloves, minced, water, boneless skinless chicken breasts, vegetable oil , for grill rack

corn bread mix, margarine, melted, eggs, beaten, corn, sweet, creamed corn, light sour cream, cheddar cheese, shredded

corn muffin mix, cream-style corn, drained, sour cream, butter, melted, eggs, whole kernel corn, drained

cream-style corn, whole kernel corn, drained, sour cream, milk, eggs, beaten, flour, onion, chopped, salt and pepper (some cayenne pepper is pretty in this dish), club crackers, crushed, butter, melted

corn flakes, crushed to 1 cup, sugar, margarine, softened, light corn syrup, light cream cheese, softened, marshmallow creme, sliced fruit

cream-style corn, evaporated milk, cream of potato soup, onion flakes, milk, salt and pepper, chives

vegetable oil, chili powder, ground cumin, salt, beef shoulder tender petite roasts, green tomatoes , cut into 1/2-inch-thick slices, ears fresh corn, husks removed, vegetable oil, salt, pepper, chipotle-lime cream

sour cream, chopped fresh cilantro, grated lime rind, fresh lime juice, seeded chipotle pepper in adobo sauce, minced, sugar, salt

all purpose flour, powdered sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, ice water, whipping cream, sugar, eggs, fresh lemon juice, all purpose flour, grated lemon peel, frozen lime cream

canola oil, boneless skinless chicken breasts, cubed, yukon gold potatoes, peeled and diced into 1/4-inch pieces, fresh oregano leaves, chopped, divided, chili powder, ground cumin, chicken broth , 30% less sodium, chunky salsa, frozen corn kernels, sour cream, divided, green onion, chopped, divided, lime, cut into 4 wedges

chipotle chiles in adobo, sour cream, ground cumin, lime , juice of, salt (start with 1 good pinch)

chipotle chiles in adobo, water, fresh lime juice (juice of 2 limes), minced fresh garlic clove, honey, chopped fresh cilantro

corn muffin mix, cream corn - 8 oz, eggs, low fat sour cream, melted butter, whole kernel corn - 8 oz

corn muffin mix, cream-style corn, whole kernel corn, drained, sour cream, butter or margarine, melted, eggs

cream cheese, softened, butter, softened, icing sugar (confectioners), grated fresh lime zest, fresh lime juice

cream-style corn, whole kernel corn, drained, heavy cream, shredded monterey jack cheese, shredded cheddar cheese, diced slices bacon, chopped large onion, potatoes, peeled and cubed, chicken broth, dried oregano, salt and pepper to taste

chipotle pepper in adobo sauce, drained, seeded, and finely chopped, reduced-fat sour cream, seeded and finely chopped tomato (about 2 medium), salt, skinned, boned chicken breast halves, ground cumin, black pepper, flour tortillas, romaine lettuce leaves, lime, cut into wedges (optional)