59899 mex monterey jack chilies machine Recipes

salsa, medium heat, sharp cheddar cheese, shredded (yellow cheddar), monterey jack cheese, shredded, cilantro, chopped

olive oil, sweet onion, diced, jalapeno pepper, diced, stewed tomatoes , or stew 3 of your own fresh tomatoes, monterey jack cheese, grated, quarter cup light cream

spaghetti, broken into pieces, egg, sour cream, grated parmesan cheese, crushed garlic, shredded monterey jack cheese, frozen chopped spinach, thawed and drained, french fried onions

vegetable oil, skinless, boneless chicken breast , cut into strips, green pepper , cut into 2-inch strips, onion, sliced, condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium), pace thick & chunky salsa, mission fajita size flour tortillas, warmed, shredded monterey jack cheese

boneless skinless chicken breasts (completely thawed), bacon, barbecue sauce (you may not use it up, depending on how much you use), shredded monterey jack cheese, green onion stems (optional), hidden valley original ranch dressing, mccormick grill mates barbecue seasoning (to taste)

boneless skinless chicken breast halves (about 1-1/4 lbs.), mayonnaise, italian seasoned breadcrumbs, prepared chunky salsa, shredded monterey jack cheese

chicken breast halves, boned and skinned, salt and pepper, flour, butter or 1/2 cup margarine, chopped onion, garlic clove, minced, flour, celery salt, white pepper, white wine or 1/2 cup chicken broth, chicken broth, avocado, mashed, monterey jack cheese, grated, mushrooms, chopped

shredded monterey jack cheese, prepared ranch salad dressing , with bacon, unsliced french bread (1 lb.), butter or 2 tbsp margarine, melted, chopped fresh parsley

honey, soy sauce, worcestershire sauce, garlic, salt, boneless skinless chicken breasts, shredded monterey jack cheese, apple-smoked bacon, barbecue sauce , of your choice

chicken breasts, sour cream, colby-monterey jack cheese, shredded, parmesan cheese, california-blend frozen vegetables, frozen

chopped green onion, butter, green beans, drained, mushrooms, drained, lemon pepper seasoning, shredded monterey jack pepper cheese

poblano peppers, extra-virgin olive oil , 2 turns of the pan, ground chicken, onion, chopped, jalapeno, seeded and finely chopped, garlic, finely chopped, tomatillos, peeled, rinsed and halved, cilantro , a handful, chicken stock, honey, salt and pepper, lime, juiced, creme fraiche, lightly crushed tortilla chips --whole-grain tortilla chips , such as flax seed tortillas add a wonderful texture and flavor, shredded swiss cheese , about 1/3 lb, shredded monterey jack cheese , about 1/3 lb

self-rising flour, baking soda, shredded monterey jack cheese, diced green chiles, well drained , --or-- 2 finely diced fresh jalapenos, garlic clove, minced, buttermilk, egg, beaten

white onion(diced ), whole stewed tomatoes (drained,or use fresh, pablonos (blackened and peeled and seeded), chicken stock, pepper, cinnamin, monterey jack, egg s seperated, tblsn all purpose flour, sour cream on top

spaghetti, broken into pieces, egg, sour cream, grated parmesan cheese, garlic, monterey jack cheese, frozen chopped spinach, thawed and drained, french fried onion rings

cut-up cooked chicken, whole kernel corn, with red and green pepprs drained, condensed cream of chicken soup, shredded monterey jack cheese (16 oz), bisquick baking mix, milk

focaccia bread (or other rust-style italian bread, ciabatta is good), prepared ranch dressing, boneless skinless chicken breast halves, grilled and thinly sliced, fresh tomatoes (sliced thin), bacon , fried crisp and drained, monterey jack cheese (or enough to completely cover the sandwiches), extra virgin olive oil

bacon, coarsely chopped, baking potatoes, peeled and cut into 1/2 inch cubes, onion, chopped, diced green pepper, diced red pepper, salt and pepper, monterey jack cheese, shredded