171453 metric creamy vegetable potato soup Recipes

red potatoes, quartered, cream cheese, softened, condensed cream of potato soup, dry ranch dressing mix

peeled and diced potatoes, peeled and diced sweet potato, stalks celery, diced, diced onion, chicken broth, half-and-half cream, butter, flour, chicken bouillon cubes, ground black pepper, nutmeg (more if desired)

extra-virgin olive oil, divided, chopped onion, chopped fresh thyme, garlic cloves, chopped, cubed peeled baking potato (about 2), cubed yukon gold potato (about 4), unsalted chicken stock (such as swanson), kosher salt, divided, bay leaf, cauliflower, cut into florets (about 1/2 head ), freshly ground black pepper, divided, reduced-fat milk, chopped green onions, divided, fat-free fromage blanc (such as vermont creamery) or sour cream, grated sharp cheddar cheese (about 1/2 cup), center-cut bacon, cooked and crumbled

red potatoes, quartered, cream cheese, softened, condensed cream of potato soup, undiluted, ranch salad dressing mix

butter or margarine, green onions, sliced, stalk celery, sliced, swanson chicken broth (regular, natural goodness or certified organic), ground black pepper, potatoes, peeled and sliced 1/4 inch thick, milk

sweet potatoes, butter, water, tomato sauce, half-and-half, salt, freshly ground black pepper, dried thyme, cashew halves

pork sausage, onion, celery, all-purpose flour, sage, garlic, mushrooms, potato, carrots, cream, milk, salt

bacon (about 4 slices), butter, all-purpose flour, milk, potato, green onions, chopped, shredded cheddar cheese, plain yogurt, salt, ground black pepper

butter or margarine, green onions, sliced, stalk celery, sliced, chicken broth, ground black pepper, potatoes, peeled and sliced 1/4 thick (about 1 lb.), milk

onions, chopped, butter or 2 tbsp margarine, beef bouillon cubes, boiling water, tarragon, potato, cup up, white wine vinegar, light cream, cubed cheese (your choice ), chopped peanuts

canola oil, sweet onions, large sliced, ground cumin, sweet potatoes, peeled and cubed, chicken broth, plain yogurt, chopped cilantro, toasted pumpkin seeds

uncle ben s long grain and wild rice blend (original recipe), bacon, fried and crumbled, onion, sauteed, cream of potato soup, velveeta cheese, cubed, half-and-half

red potatoes , scrubbed and diced into 1 inch cubes, water, onion, diced fine (or 2 tsp granulated onion), butter, flour, red pepper flakes (to taste), salt & pepper (to taste), milk, heavy cream, sugar, shredded cheddar cheese, chicken broth, bacon, crumbled (or 1 cup of diced leftover ham)

onion, chopped, butter or 1/2 cup margarine, reduced-sodium chicken broth, potato, cut into 1/2-inch cubes (2 medium), diced cooked chicken breasts, salt, pepper, all-purpose flour, nonfat milk, reduced fat evaporated milk, minced fresh parsley, minced chives

water, tomato, chopped, chopped green chilies, evaporated milk, condensed cream of onion soup, undiluted, cream of potato soup, undiluted, garlic salt, monterey jack cheese, cut into 1-inch cubes

red potatoes, quartered, cream cheese, softened, cream of potato soup, buttermilk ranch dry salad dressing mix

red potatoes, washed and cut into 1/2 inch cubes, sauce, cream cheese, softened, cream of potato soup, dry rance dressing mix, milk

butter, mcintosh apples, peeled,cored and diced, onion, peeled and chopped, garlic, minced, liquid honey (preferably a dark honey, like buckwheat), balsamic vinegar, minced fresh sage, minced fresh gingerroot, curry powder, cumin, cayenne powder, salt (preferably kosher), fresh ground black pepper, low sodium chicken broth, cubed sweet potatoes (peel sweet potatoes before cubing), cream, frozen baby peas (petite), minced fresh cilantro