Directions:
- 1. Place quartered potatoes in crock pot.
- 2. In small bowl, combine cream cheese and ranch mix. Stir in soup.
- 3. Add to potatoes.
- 4. Cook on low 7-9 hours or high 3 1/2 to 4 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.45 Kcal (1312 kJ) | ||
| Calories from fat | 187.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.8g | 32% | |
|---|---|---|---|
| Cholesterol | 66.18mg | 22% | |
| Sodium | 662.49mg | 28% | |
| Potassium | 645.93mg | 14% | |
| Total Carbs | 26.17g | 9% | |
| Sugars | 4.29g | 17% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 6.29g | 13% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 1.1mg | 6% | |
| Calcium | 78.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 130.9 Kcal (548 kJ) | ||
| Calories from fat | 78.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.69g | 32% | |
|---|---|---|---|
| Cholesterol | 27.64mg | 22% | |
| Sodium | 276.67mg | 28% | |
| Potassium | 269.76mg | 14% | |
| Total Carbs | 10.93g | 9% | |
| Sugars | 1.79g | 17% | |
| Dietary Fiber | 0.89g | 9% | |
| Protein | 2.63g | 13% | |
| Vitamin C | 4mg | 16% | |
| Iron | 0.4mg | 6% | |
| Calcium | 32.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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