7873 mesclun ricotta Recipes

ricotta cheese, eggs separated, salt, milk, plain flour, baking soda, blueberries (100g for the compote and 50g for the pancakes), caster sugar, butter, some butter for cooking the pancakes.

ricotta cheese, eggs, flour, butter, softened, lemon zest, grated, salt, canola oil for frying, honey to garnish

ricotta, lemon, lemon syrup, powder sugar, dl cream, egg, powder sugar, vanilla, flour, salt

ricotta, grated parmesan, chopped fresh basil leaves, garlic, minced, boneless, skinless chicken breast halves (about 5 oz. each), deli ham, salt and pepper, all-purpose flour, olive oil, unsalted butter

ricotta cheese (about 1 cup), eggs, granulated sugar, all-purpose flour, baking powder, salt , optional, oil for frying, powdered sugar

ricotta cheese, baking powder, eggs, melted butter, sugar, flour, milk

ricotta cream, neufchatel cheese, softened, sugar, orange juice, tablesppon grand marnier or orange liqueur, grated orange zest

lemoin supreme cake mix or any kind you like, ricotta cheese, eggs, sugar, vanilla

ricotta cheese, granulated sugar, cornstarch, eggs, vanilla, brownie mix

ricotta cheese, mascarpone cheese, pure vanilla extract, sugar, salt, pre-pared pillsbury piecrust (in refrigerator section), cinnamon for garnish before baking

ricotta, good dash of cinnamon, soak 3 tbsp of white raisins in vin santo or sherry for 30 min s, a good shaving of semi sweet chocolate or mini chocolate chips, tlsp of powdered sugar, tlsp of chopped toasted almonds .

ricotta cheese, granulated sugar, eggs lightly beaten, cornstarch, almond extract, heavy cream, cop finely chopped almonds

ricotta cheese, chocolate chips, powdered sugar or more to taste, grated orange peel, vanilla or orange extract ( optional ), sugar wafer ice cream cup cones, marachino cherries for garnish

ricotta cheese, almond extract, eggs, separated, lemon rind, orange rind, salt, sugar, unbleached white flour, vanilla extract

chopped shallot, red-wine vinegar, whole- or coarse-grain mustard, salt, extra-virgin olive oil, extra-virgin olive oil, confit duck gizzards , each gizzard halved, fresh morels (preferably 1 to 1 1/2 inches), trimmed , halved lengthwise, and rinsed, or 1 oz small dried morels (1 1/3 cups), soaked (see cooks note, below), mesclun greens (12 cups loosely packed)

truffle juice or 1 tsp chopped truffles, sherry vinegar, extra-virgin olive oil, salt, black pepper, mesclun (6 cups loosely packed)