228525 mesclun greens dried figs goat Recipes
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unsalted butter, garlic, thinly sliced, shallots, minced and12 Moreunsalted butter, garlic, thinly sliced, shallots, minced, juice of 1 large lemon, extra-virgin olive oil, dijon mustard, pine nuts, mesclun, orange bell pepper, seeded and coarsely chopped, cooked beets, thinly sliced, tomatoes, halved, dried cranberries, minced fresh dill or 1 tsp dried, dried onion flakes, fresh goat cheese15 ingredients
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balsamic vinegar, balsamic vinegar, honey and7 Morebalsamic vinegar, balsamic vinegar, honey, arugula, loosely packed, extra virgin olive oil, prosciutto, thinly sliced, figs, stems removed , sliced lengthwise (black or green will work), goat cheese, crumbled (optional), kosher salt, fresh ground pepper30 min, 10 ingredients
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Dried Fruit Compotedried cranberries, dried apricots, dates, dried figs and12 Moredried cranberries, dried apricots, dates, dried figs, red wine, ruby port, cinnamon, ground ginger, pistachios, minced, almonds, minced, walnuts, minced, parsley, cilantro, fine sea salt, pimente d espelette16 ingredients
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Dried Fruit Stuffed Pork Loin (Tyler Florence)dried apricot halves, dried figs, golden raisins and11 Moredried apricot halves, dried figs, golden raisins, apple juice, chicken broth, low sodium, fresh sage leaves, butter, ground ginger, garlic cloves, lemon juice, salt and pepper, to taste, pork loin, boneless, vegetable oil, fresh herbs , such as parsley, sage, rosemary and thyme1 hour 20 min, 14 ingredients
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Salad of Mesclun Greens with Dried Cranberries, Mascarpone Dumplings and Champagne Vinaigrette (Robert Irvine)goat cheese, mascarpone cheese, chopped chives and10 Moregoat cheese, mascarpone cheese, chopped chives, cleaned loosely packed greens (such as romaine, red and green leaf lettuce, radicchio, frissee), sun-dried cranberries, grape tomatoes, cut in 1/2, champagne vinegar, champagne, vanilla extract, chopped chives, salt, freshly ground black pepper, grapeseed oil20 min, 13 ingredients
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Baked Goat Cheese, Caramelized Onion, Garlic and Figsgoat cheese, dried figs, sliced, dry sherry, olive oil and6 Moregoat cheese, dried figs, sliced, dry sherry, olive oil, spanish onion, thinly sliced, garlic cloves, crushed, fresh rosemary sprigs or 1/2 tsp dried rosemary, salt, fresh ground black pepper, french baguette, sliced30 min, 10 ingredients
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Roulade of Prosciutto, Figs, Stilton and Goat Cheeses with Portdried figs, halved, port wine, crumbled stilton cheese and4 Moredried figs, halved, port wine, crumbled stilton cheese, soft goat cheese , such as montrachet,crumbled, cream cheese, room temp, sliced prosciutto, pepper25 min, 7 ingredients
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Stuffed Figs in a Blanketdried cranberries, fresh goat cheese, at room temperature and4 Moredried cranberries, fresh goat cheese, at room temperature, dried apricots, raisins, dried figs, prosciutto45 min, 6 ingredients
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Stuffed Figs in a Blanket (George Duran)dried cranberries, fresh goat cheese, at room temperature and4 Moredried cranberries, fresh goat cheese, at room temperature, dried apricots, raisins, dried figs, prosciutto45 min, 6 ingredients
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Stuffed Figs in a Blanketdried cranberries, fresh goat cheese, at room temperature and4 Moredried cranberries, fresh goat cheese, at room temperature, dried apricots, raisins, dried figs, prosciutto45 min, 6 ingredients
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Goat Cheese Trufflescream cheese, softened, crumbled goat cheese and6 Morecream cheese, softened, crumbled goat cheese, worcestershire sauce, chopped onion, black pepper, toasted, chopped pecans, dried figs, dried apricots20 min, 8 ingredients
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Mesclun Salad with Confit Duck Gizzards and Morelschopped shallot, red-wine vinegar and7 Morechopped shallot, red-wine vinegar, whole- or coarse-grain mustard, salt, extra-virgin olive oil, extra-virgin olive oil, confit duck gizzards , each gizzard halved, fresh morels (preferably 1 to 1 1/2 inches), trimmed , halved lengthwise, and rinsed, or 1 oz small dried morels (1 1/3 cups), soaked (see cooks note, below), mesclun greens (12 cups loosely packed)9 ingredients
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