Stuffed Figs in a Blanket (George Duran) Recipe

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Stuffed Figs in a Blanket (George Duran)
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Ingredients:

Directions:

  1. Heat the oven to 350 degrees F.
  2. Chop the cranberries and mix them into the goat cheese. Cut the tops off the apricots and use your finger to open up a hole. Fill an apricot with some of the cheese mixture, then push a raisin into it. Fill a fig with some cheese, then push the apricot into it. Repeat until all the fruit has been used. Slice the prosciutto slices in half lengthwise and wrap a slice around each fig. Place on a baking sheet and bake until the prosciutto has browned, about 20 to 25 minutes. Let cool a bit before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.2 Kcal (424 kJ)
Calories from fat 47.23 Kcal
% Daily Value*
Total Fat 5.25g 8%
Cholesterol 14.88mg 5%
Sodium 50.31mg 2%
Potassium 105.6mg 2%
Total Carbs 9.94g 3%
Sugars 7.81g 31%
Dietary Fiber 1.24g 5%
Protein 4.75g 10%
Vitamin C 0.1mg 0%
Iron 0.6mg 3%
Calcium 142.7mg 14%
Amount Per 100 g
Calories 353.84 Kcal (1481 kJ)
Calories from fat 165.12 Kcal
% Daily Value*
Total Fat 18.35g 8%
Cholesterol 52.04mg 5%
Sodium 175.91mg 2%
Potassium 369.24mg 2%
Total Carbs 34.74g 3%
Sugars 27.31g 31%
Dietary Fiber 4.32g 5%
Protein 16.61g 10%
Vitamin C 0.4mg 0%
Iron 2mg 3%
Calcium 498.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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