64787 mesa grill blue corn Recipes

  • Sweet Potato Soup with Blue Corn Tortillas (Bobby Flay)
    leftover mashed sweet potatoes, low-sodium chicken broth and
    17 More
    leftover mashed sweet potatoes, low-sodium chicken broth, ground ginger, allspice, freshly grated nutmeg, creme fraiche, chipotle in adobo puree, salt and freshly ground black pepper, fresh cilantro leaves, for garnish, blue corn tortilla chips, coarsely crushed, for garnish, unsalted butter, whole milk, heavy cream, chipotle chile puree, sweet potatoes boiled until just cooked through and peeled, pure maple syrup, honey, ground cinnamon, salt and freshly ground black pepper
    1 hour 25 min, 19 ingredients
  • Crunchy Jicama Salsa With Blue Corn Chips
    diced, peeled jicama, chopped red bell pepper and
    5 More
    diced, peeled jicama, chopped red bell pepper, chopped red onion, minced garlic clove, chopped fresh cilantro, fresh lime juice, baked blue corn chips
    7 ingredients
  • Blue Corn Cornbread
    blue cornmeal, all-purpose flour, baking powder and
    5 More
    blue cornmeal, all-purpose flour, baking powder, white sugar, salt, eggs, beaten, milk, butter
    45 min, 8 ingredients
  • Blue Corn Madelines
    blue cornmeal (or yellow cornmeal), flour, sugar and
    5 More
    blue cornmeal (or yellow cornmeal), flour, sugar, baking powder, salt, milk, egg, beaten to blend, butter, melted
    22 min, 8 ingredients
  • Blue Corn and Spelt Tortillas
    whole meal spelt flour, blue cornmeal, warm filtered water and
    2 More
    whole meal spelt flour, blue cornmeal, warm filtered water, chopped cilantro (optional), dried chipotle powder (optional)
    30 min, 5 ingredients
  • Blue Corn Waffles with Lavender Cream and Fresh Blueberries
    blue or yellow cornmeal, all-purpose flour, baking powder and
    6 More
    blue or yellow cornmeal, all-purpose flour, baking powder, salt, sugar, eggs, buttermilk, melted butter, blueberries
    9 ingredients
  • Blue Corn-Blueberry Muffins
    blue cornmeal, all-purpose flour, granulated sugar and
    8 More
    blue cornmeal, all-purpose flour, granulated sugar, baking powder, baking soda, salt, buttermilk, eggs, lightly beaten, unsalted butter, melted and cooled, fresh blueberries, pearl sugar (optional; see notes )
    11 ingredients
  • Grilled Herbed Corn on the Cob
    corn on the cob , with husks intact and
    6 More
    corn on the cob , with husks intact, unsalted butter, softened, chives, chopped, thyme, chopped, parsley, chopped, rosemary, chopped, salt and pepper
    21 min, 7 ingredients
  • Blue Corn Tortilla Stack Blue Corn Tortilla Stack
    salsa de chile colorado, blue corn tortillas and
    19 More
    salsa de chile colorado, blue corn tortillas, vegetable oil, diced, cooked chicken, grated monterey jack cheese, pine nuts toasted, cilantro, finely diced, red onion, diced, limes, cut into wedges, salsa de chile colorado, ancho chiles , wiped clean, seeded, and stemmed, pasilla chiles , wiped clean, seeded, and stemmed, hot chicken stock, garlic, oregano, cumin, red wine vinegar, tomato, chopped, coarse salt , to taste, vegetable oil, freshly ground black pepper to taste
    21 ingredients
  • Healthy Nachos With Blue Corn Tortillas Healthy Nachos With Blue Corn Tortillas
    blue corn tortilla (not the fried chips) and
    6 More
    blue corn tortilla (not the fried chips), vegetable oil spray, sea salt, rice-based cheddar flavored cheese (or you can use real cheese, i just can tsp eat dairy these days), grated, sliced green onions, cooked shredded chicken breast or thigh (or opt for no chicken for vegan; quite delicious either way), salsa to taste
    15 min, 7 ingredients
  • Grilled Sweet Potato Tacos with Ancho Chile-Maple Syrup Glaze (Bobby Flay) Grilled Sweet Potato Tacos with Ancho Chile-Maple Syrup Glaze (Bobby Flay)
    blue corn tortillas, grated white cheddar cheese and
    9 More
    blue corn tortillas, grated white cheddar cheese, grated monterey jack cheese, sweet potatoes, boiled, peeled and cut into 1/4-inch thick round slices, salt and white pepper to taste, olive oil, ancho chile powder, maple syrup, dijon mustard, ancho chile powder, salt and freshly ground pepper
    11 ingredients
  • Fire-Roasted Corn Dip with Crispy Flour and Blue Corn Chips (Emeril Lagasse) Fire-Roasted Corn Dip with Crispy Flour and Blue Corn Chips (Emeril Lagasse)
    ears of fresh sweet corn, shucked, olive oil, salt and
    13 More
    ears of fresh sweet corn, shucked, olive oil, salt, freshly ground black pepper, butter, minced onions, diced red bell peppers, diced yellow bell peppers, jalapeno, stemmed, seeded and minced, chopped garlic, homemade mayonnaise, grated monterey jack cheese, chopped green onions, (green part only ), flour tortillas, quartered, blue corn tortillas, quartered, chopped black olives
    45 min, 16 ingredients
  • Red and White Double Dippers with Blue Corn Chips (Food Network Kitchens) Red and White Double Dippers with Blue Corn Chips (Food Network Kitchens)
    red bell peppers, ripe tomato on the vine, quartered and
    14 More
    red bell peppers, ripe tomato on the vine, quartered, piquante peppers , such as peppadew, mild or sweet, a large white onion, cut into large chunks, fresh lime juice, ground cumin, kosher salt and freshly ground black pepper, hot sauce, sour cream, fresh lime juice, chopped fresh cilantro, ground coriander, lime zest, garlic, finely grated, kosher salt and freshly ground black pepper, blue corn tortilla chips , for serving
    20 min, 16 ingredients
  • San Diego-style Blue Corn Salmon Tacos with Orange-Habanero Hot Sauce (Bobby Flay) San Diego-style Blue Corn Salmon Tacos with Orange-Habanero Hot Sauce (Bobby Flay)
    cold-smoked salmon fillets, 8 oz each, canola oil and
    13 More
    cold-smoked salmon fillets, 8 oz each, canola oil, salt and freshly ground black pepper, head green cabbage, finely shredded, green onions, thinly sliced, best-quality mayonnaise, chipotle pepper puree, fresh lime juice, chopped fresh cilantro, fried blue corn taco shells, orange-habanero sauce , recipe follows, fresh orange juice, habanero chile, honey, salt
    35 min, 15 ingredients
  • Sophia's Place - Blue Corn Pancakes Sophia's Place - Blue Corn Pancakes
    all-purpose flour, blue corn flour, salt, sugar and
    4 More
    all-purpose flour, blue corn flour, salt, sugar, baking powder, milk, butter, melted, eggs
    50 min, 8 ingredients
  • Wild Mushroom Grits with Poached Eggs and Serrano Chile Sauce and Blue Corn Tortilla Strips Wild Mushroom Grits with Poached Eggs and Serrano Chile Sauce and Blue Corn Tortilla Strips
    vegetable oil and
    26 More
    vegetable oil, blue corn tortillas , cut into very thin strips, kosher salt, canola oil, divided, garlic, finely chopped, assorted mushrooms (cremini, shiitake, oyster), coarsely chopped, kosher salt and freshly ground black pepper, onion, finely chopped, homemade chicken stock or low-sodium canned chicken or vegetable broth, ground yellow cornmeal, mascarpone cheese, freshly grated cotija cheese , to sprinkle over finished dish, canola oil, white onion, coarsely chopped, roasted serrano chiles, peeled, seeded and chopped, garlic, chopped, heavy cream, dry white wine, white wine vinegar, raw spinach, honey, salt and freshly ground black pepper, chopped cilantro, for garnish, cold water, white wine vinegar, extra large eggs, kosher salt and freshly ground black pepper
    1 hour 35 min, 27 ingredients
  • Blue Corn Pancakes Blue Corn Pancakes
    blue or yellow cornmeal, all-purpose flour, baking powder and
    5 More
    blue or yellow cornmeal, all-purpose flour, baking powder, salt, milk, eggs, beaten to blend, butter or margarine, melted, salad oil
    8 ingredients
  • Grilled Mexican Corn Salad With Mango and Jicama Grilled Mexican Corn Salad With Mango and Jicama
    corn on the cob, husked, radishes, red, thinly sliced and
    9 More
    corn on the cob, husked, radishes, red, thinly sliced, jicama, cut into 1/4-inch cubes, mango, ripe, cut into 1/2-inch cubes, cilantro, fresh, chopped, fresh lime juice, extra virgin olive oil, ground cumin, table salt, cayenne pepper, tomato , sliced into eight slices
    30 min, 12 ingredients




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