144753 mennonite hot potato salad salat Recipes

bacon (save 1/3 cup drippings), vinegar , plus, water, to make 1/2 cup, slightly beaten egg, sugar, salt, pepper, diced cooked potatoes, chopped onion

new potatoes , scrubbed and boiled until tender, chopped parsley, chopped spring onions, chopped mint (optional), mayonnaise, whipping cream

sour cream , regular or 1 pint low-fat, potatoes, boiled,peeled,and diced, hard-boiled eggs, diced, margarine, melted, salt, pepper, instant minced onion (or use chive sour cream)

red potatoes, american cheese, onion, diced, mayonnaise (small jar), shredded cheddar cheese, bacon

bacon strips, onion, chopped, king arthur unbleached all-purpose flour, sugar, salt, celery seed, pepper, water, vinegar, potatoes (about 2 lb), peeled, cooked and sliced

potato , for salad, white wine (1/4 cup), cider vinegar, native olive oil (1/4 cup), green onions, finely chopped, salt, pepper, anchovies packed in oil, drained (reserve the oil), fresh parsley, chopped, fresh chives, chopped

potatoes, salad dressing, dijon mustard, celery, chopped, dill pickles, chopped, hardboiled egg, garlic powder, dried parsley, paprika, salt and pepper

potatoes, peeled, stalks broccoli, broken into florets, vegetable oil or 1/4 cup salad oil, lemon juice, garlic powder, salt, dried basil or 1 tbsp fresh basil, liquid hot pepper sauce, green onions, sliced

potatoes, coarsely chopped onions, fresh rosemary , stripped of their leaves, lemon, chopped red capsicum, garlic cloves, chopped, salt and pepper, lemon , zest of, lemon , juice of, paprika, turmeric

bacon, diced and cooked until crisp, potatoes, cooked and sliced, bacon drippings, flour, sugar, salt, mustard, cider vinegar, water

cream of chicken soup, sour cream or 300 ml light, mayonnaise, creamed corn, cooked and cubed potato, diced red onion, diced red capsicum, trimmed and diced bacon

potatoes, red onions, balsamic vinegar, olive oil, dijon mustard, salt and pepper

baby red potatoes , qaurtered, cream cheese, softened (12 oz total ), buttermilk, shredded cheddar, chopped fresh chives, chopped fresh parsley, minced fresh dill, cayenne pepper, fresh bread crumbs topping, grated parmesan topping, chopped fresh parsley topping, paprika topping

thick) slices small red potatoes (about 1 1/4 lb), diced carrot, quartered artichoke hearts, drained, diced red onion, sliced green onions, champagne wine vinegar, olive oil, mustard seeds, dijon mustard, pepper, garlic clove, minced

potatoes, bacon, roughly chopped and cooked, snow peas, blanched, red capsicum, thinly sliced, chopped fresh parsley, kraft* potato salad dressing

recipe for potato salad dressing, mayo, olive oil, white vinegar, prepared mustard, sugar, salt, celery seed (1/4 cup chopped celery), diced dried onion, black pepper, i would say 6 medium potatoes, 8-9 small ones. enough to make 4 cups of potatoes after they are cooked and cooled., mix ingredients together and pour on potatoes., you can also add 6 hard cooked eggs to the dressing.

chicken leg quarters, salt, freshly ground black pepper, recipe barbecue sauce , recipe follows, recipe bacon potato salad , recipe follows, vegetable oil, chopped yellow onions, chopped garlic, ketchup, dark brown sugar, syrup, apple cider vinegar, worcestershire sauce, hot red pepper sauce, yellow mustard, essence , recipe follows, red pepper flakes, or more to taste, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, red potatoes, quartered, salt, cayenne, freshly ground black pepper, lemon juice, chopped celery, chopped green onions, chopped parsley leaves, hard-boiled eggs, coarsely chopped, mayonnaise, creole or whole-grain mustard, crisp-cooked bacon, crumbled

fresh spinach, steamed and pressed to release excess liquid, redfish fillets, salt and freshly ground black pepper, cashew garlic butter , recipe follows, warm potato salad , recipe follows, roasted and salted cashews, unsalted butter, softened at room temperature, minced garlic , about 6 cloves, salt, hot sauce, lemon, juiced, baking potatoes , like russets, peeled and cut into bite-size pieces, dijon mustard, red wine vinegar, salt and freshly ground black pepper, onion, finely chopped, chopped celery, hard-boiled eggs, heavy cream, reduced to 1/2 cup, chopped parsley, white pepper