Directions:
- After potatoes are cooked, drain and set aside (keep warm).
- Combine sauce ingredients together in medium pot and heat through approx 5 minutes.
- Arrange potatoes in serving dish and pour sauce over.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.23 Kcal (1341 kJ) | ||
| Calories from fat | 109.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.19g | 19% | |
|---|---|---|---|
| Cholesterol | 16.18mg | 5% | |
| Sodium | 213.57mg | 9% | |
| Potassium | 850.18mg | 18% | |
| Total Carbs | 48.76g | 16% | |
| Sugars | 9.89g | 40% | |
| Dietary Fiber | 7.58g | 30% | |
| Protein | 5.23g | 10% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 2.5mg | 84% | |
| Iron | 17.3mg | 96% | |
| Calcium | 89.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 118.97 Kcal (498 kJ) | ||
| Calories from fat | 40.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.53g | 19% | |
|---|---|---|---|
| Cholesterol | 6.01mg | 5% | |
| Sodium | 79.34mg | 9% | |
| Potassium | 315.86mg | 18% | |
| Total Carbs | 18.12g | 16% | |
| Sugars | 3.67g | 40% | |
| Dietary Fiber | 2.82g | 30% | |
| Protein | 1.94g | 10% | |
| Vitamin C | 3.1mg | 14% | |
| Vitamin A | 0.9mg | 84% | |
| Iron | 6.4mg | 96% | |
| Calcium | 33.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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