Grilled Hot Potato Salad Recipe

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Ingredients:

Serving

8 medium potatoes
2 large red onions
1/4 cup balsamic vinegar
3/4 cup olive oil
2 tbsp dijon mustard
salt and pepper

Directions:

Microwave the potatoes until about half way cooked.
Remove and cut into quarters.
Cut onions into 1 inch thick slices.
Grill the potatoes and onions till fork tender and browned.
Place in bowl.
Meantime mix the other ingredients and pour over the potatoes and onions while hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	643.62 Kcal (2695 kJ)
Calories from fat	380.38 Kcal
		% Daily Value*
Total Fat	42.26g	65%
Sodium	234.85mg	10%
Potassium	1013.91mg	22%
Total Carbs	61.83g	21%
Sugars	15.87g	63%
Dietary Fiber	9.53g	38%
Protein	6.25g	13%
Vitamin C	10.6mg	18%
Vitamin A	2.6mg	87%
Iron	2.9mg	16%
Calcium	103.9mg	10%

Amount Per 100 g
Calories	160.74 Kcal (673 kJ)
Calories from fat	95 Kcal
		% Daily Value*
Total Fat	10.56g	65%
Sodium	58.65mg	10%
Potassium	253.22mg	22%
Total Carbs	15.44g	21%
Sugars	3.96g	63%
Dietary Fiber	2.38g	38%
Protein	1.56g	13%
Vitamin C	2.6mg	18%
Vitamin A	0.6mg	87%
Iron	0.7mg	16%
Calcium	26mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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