49951 memphis hickory smoked pork ribs Recipes
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pure maple syrup, prepared horseradish, drained and12 Morepure maple syrup, prepared horseradish, drained, heaping tbsp dijon mustard, ancho chili powder, salt and freshly ground pepper, spanish paprika, ancho chili powder, new mexican chili powder, ground coriander, ground cumin, kosher salt, ground black pepper, wood chips (hickory, mesquite, or applewood), racks pork ribs (3 lb each)1 hour 45 min, 14 ingredients
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portuguese smoked sausage and17 Moreportuguese smoked sausage, other smoked sausage (i use a sausage called, in portuguese, paio ), smoked pork ribs, salted pork ears, salted pork tail, lean bacon, in 1 piece,rind removed, smoked pork tongue (optional), jerked beef, pork trotter, blanched and scraped ,if necessary, pork shoulder, water, black beans , picked over,soaked overnight,drained, oil, onions, finely chopped, garlic, minced, bay leaves, salt, ground black pepper12 hour , 18 ingredients
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black turtle beans and14 Moreblack turtle beans, brazilian dried beef or 1/2 lb beef jerky, ham hock, pork ribs, smoked chorizo sausage or 1 lb other smoked sausage, spicy, beef sirloin or 1 lb smoked pork loin, slab smoked bacon, smoked pig (optional) or 1/2 lb beef tongue (optional), vegetable oil, onions, finely chopped, garlic cloves, mashed, parsley, chopped, cumin, bay leaf, salt and pepper, to taste18 hour , 15 ingredients
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pinto beans, drained, country-style pork ribs, trimmed and10 Morepinto beans, drained, country-style pork ribs, trimmed, garlic powder, salt, pepper, onion, chopped, green bell pepper, diced (optional), garlic cloves, minced (optional), cumin (optional), red jalapeno jelly (used ghost pepper jelly!), hickory flavored barbecue sauce, green chili sauce (tabasco makes a green jalapeno sauce but use any hot sauce of choice)6 hour , 12 ingredients
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Honey Ribscondensed beef consomme, water, soy sauce and7 Morecondensed beef consomme, water, soy sauce, hickory smoked liquid, honey, maple syrup, barbecue sauce, dry mustard, fresh garlic mashed, pork baby back ribs, trimmed .57 min, 10 ingredients
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Big D Smoked Baby Back Ribsslabs baby back pork ribs (about 6 lb), lemon juice and5 Moreslabs baby back pork ribs (about 6 lb), lemon juice, olive oil, pork ribs rub, hickory wood chunks, dark beer, barbecue sauce30 min, 7 ingredients
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Easy Barbequed Ribs - Memphis Style (Wet)chili sauce (such as heinz), vegetable oil, chili powder and12 Morechili sauce (such as heinz), vegetable oil, chili powder, cider vinegar, apple juice, worcestershire sauce, allspice, brown sugar, paprika, garlic powder, onion powder, dried basil, kosher salt, fresh coarse ground black pepper, pork rib racks17 hour , 15 ingredients
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Crock Pot Sweet and Tangy Ribsblack pepper, cayenne pepper, brown sugar, onion powder and6 Moreblack pepper, cayenne pepper, brown sugar, onion powder, salt, pork ribs or 6 lbs beef ribs, hickory flavored barbecue sauce, minced fresh garlic cloves, onion, finely chopped, hot sauce6 hour 15 min, 10 ingredients
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Whiskey Smoked Prime Ribstanding rib roast, charcoal , briquettes and8 Morestanding rib roast, charcoal , briquettes, wood chips (hickory preferred), bourbon, water, salt, garlic powder, onion powder, paprika, black pepper8 hour 10 min, 10 ingredients
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Honey-Mustard Crock Pot Barbecued Short Ribsbeef short ribs, dijon mustard, garlic clove, crushed and6 Morebeef short ribs, dijon mustard, garlic clove, crushed, honey, salt, pepper, barbecue sauce , hickory smoke, cornstarch, water7 hour 30 min, 9 ingredients
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Slow-Cooked Pork Ribs With Sweet and Sour Saucetomato sauce, orange juice, onion, finely chopped and10 Moretomato sauce, orange juice, onion, finely chopped, celery, finely chopped, cider vinegar, honey or 3 tbsp maple syrup, chopped fresh ginger, pork back ribs or 6 lbs side pork ribs, head garlic, jalapenos or 2 chili peppers, with seeds, finely chopped, vegetable oil, paprika or 2 tbsp smoked, salt2 hour 25 min, 13 ingredients
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Bubba's Bunch Barbecued Baby Back Ribsracks of baby-back pork ribs and15 Moreracks of baby-back pork ribs, wood chips , hickory,apple alder,pecan,and oak are great,but be careful of mesquite-it can overpower everything,s, lemons, cut in half, your favorite barbecue sauce (try toby s variation on top secret recipes version of k.cup. masterpiece #109079 if you don tsp have), smoky paprika, kosher salt, sugar, brown sugar , packed, ground cumin, chili powder, fresh ground black pepper, cayenne pepper, onion powder, garlic granules, celery salt, dried oregano, lightly crushed2 hour 45 min, 16 ingredients
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Award Winning Ribs In Your Own Back Yardracks pork ribs, preferably baby backs or loin backs and2 Moreracks pork ribs, preferably baby backs or loin backs, your favorite dry rub, preferably with a brown sugar base, apple , maple, hickory, or pecan wood chips, optional3 hour 15 min, 3 ingredients
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Barbecue St. Louis Pork Ribs (Alton Brown)paprika, whole black peppercorns, coriander seeds and9 Morepaprika, whole black peppercorns, coriander seeds, cumin seeds, garlic powder, onion powder, cayenne pepper, freshly grated nutmeg, slabs st. louis style ribs , 2 to 3 lb each, kosher salt, spicy brown mustard, special equipment : smoker, 4 oz hickory or oak wood chunks or chips6 hour 20 min, 12 ingredients
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