334 memphis award winning Recipes

diana marinade (steak spice falvour), barbecue sauce (diana sauce, rib & chicken flavour), pork side ribs (about 2 racks)

cumin, chili powder, black pepper, white pepper, cayenne pepper, dark brown sugar , plus, dark brown sugar, salt, paprika, garlic powder, onion powder, cider vinegar, full pork spare rib racks

eggs, sugar, salt, flour, milk ((approximately ), whipping cream, vanilla extract

head cabbage, ground beef, rice, grated onion, onion , stuck with, egg, salt and pepper, water, bay leaf, lemon , juice of, brown sugar, tomato paste, raisins, gingersnaps, crushed

fresh shrimp, jalapeno pepper, bacon, barbecue sauce, bamboo skewers , soaked in water, green onion, thinly sliced, barbecue sauce

philly style steak, onion, mushroom, green pepper, provolone cheese, fresh hoagie roll, salt and pepper

flour, oatmeal, sugar, salt, pecans, chopped, butter, melted, sugar, cornstarch, water, corn syrup, strawberry jell-o gelatin dessert, strawberry, sliced

lean ground beef, ground pork sausage, chorizo sausage, remove any casing , cut into 1/2-inch pieces, olive oil, onions, chopped, garlic cloves, minced, red bell pepper, diced, green bell pepper, diced, yellow bell pepper, diced, worcestershire sauce, tabasco sauce, dried mexican oregano, ground coriander, chili powder, cumin, ground black pepper, cayenne pepper, red pepper flakes, jalapenos, dice with seeds removed, tomato sauce, stewed tomatoes, chopped with juices, dark red kidney beans, drained , rinsed well, beer, flat, salt , to taste

semisweet vegan chocolate chips, soymilk, vanilla extract, almond extract

minced mirepoix, vegetable oil, dried thyme, dried marjoram, salt, pepper, breadcrumbs, beaten eggs, worcestershire sauce, tomato juice, ground beef, sliced bacon

sweetened condensed milk, imitation butter flavoring, eggs, sugar, salt, vanilla, toasted pecans

all-purpose flour, baking soda, butter, softened, brown sugar, sugar, vanilla instant pudding mix, eggs, vanilla, semi-sweet chocolate chips, chopped walnuts (optional)

pork butt, brine , recipe follows, garlicky marinade , recipe follows, mop spray , recipe follows, barbeque sauce , recipe follows, apple juice, water, worcestershire sauce, salt, granulated sugar, onion, chopped, water, worcestershire sauce, garlic, coarsely chopped, low-sodium soy sauce, dark brown sugar, sweet paprika, kosher salt, chili powder, dry mustard, freshly ground black pepper, crab boil seasoning (recommended : old bay), ground ginger, apple juice, water, cider vinegar, canola oil, smoked bacon, cut into rectangles about 1-inch long and 1/2-inch wide, sweet (vidalia or maui ) onion, minced, garlic, minced, onion powder, garlic powder, freshly ground black pepper, dark brown sugar, water, tomato ketchup, yellow mustard, honey, apricot preserves, apple juice, cider vinegar

pizza dough, heavy cream, mozzarella knots, shredded, pancetta, zucchini, thinly sliced, herbed cream cheese

pizza dough, heavy cream, mozzarella knots, shredded, pancetta, zucchini, thinly sliced, herbed cream cheese

racks pork ribs, preferably baby backs or loin backs, your favorite dry rub, preferably with a brown sugar base, apple , maple, hickory, or pecan wood chips, optional

ingredients: (1 blender of salsa ), crushed tomatoes, stewed tomatoes, white onion (quartered ), jalepenos/serranos /or habeneros (if you re brave!), cilantro, garlic, chili powder, seasoned salt, onion powder, black pepper, red pepper, cumin, lime juice, apple cider vinegar

vegetable oil, minced ginger, chopped garlic, soy sauce, water, dark brown sugar, vegetable oil, flank steak, cornstarch, green onions