Award Winning Pizza (Bobby Flay) Recipe

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Award Winning Pizza (Bobby Flay)
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Ingredients:

  • 2 tbsp heavy cream
  • 3 oz mozzarella knots, shredded
  • 6 thin slices pancetta
  • 1 (2-inch) piece zucchini, thinly sliced

Directions:

  1. Place a pizza stone on the floor or the lowest rack of your oven. Preheat the oven to 500 degrees F.
  2. Pat the pizza dough into a 12-inch diameter circle and place it on a peel. Spread on the heavy cream, then the mozzarella. Place the pancetta slices on so there is pancetta on each slice of pizza (6 slices). Finally add the zucchini and chunks of the cream cheese. Slide the pizza onto the stone and bake for 8 for 10 minutes.
  3. Buon Appetito!
  4. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 448.39 Kcal (1877 kJ)
Calories from fat 247.88 Kcal
% Daily Value*
Total Fat 27.54g 42%
Cholesterol 73.05mg 24%
Sodium 1057.23mg 44%
Potassium 162.5mg 3%
Total Carbs 34.72g 12%
Sugars 1.94g 8%
Dietary Fiber 1.05g 4%
Protein 13.93g 28%
Vitamin C 3mg 5%
Iron 1mg 6%
Calcium 71.8mg 7%
Amount Per 100 g
Calories 235.9 Kcal (988 kJ)
Calories from fat 130.41 Kcal
% Daily Value*
Total Fat 14.49g 42%
Cholesterol 38.43mg 24%
Sodium 556.22mg 44%
Potassium 85.49mg 3%
Total Carbs 18.27g 12%
Sugars 1.02g 8%
Dietary Fiber 0.55g 4%
Protein 7.33g 28%
Vitamin C 1.6mg 5%
Iron 0.6mg 6%
Calcium 37.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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