Award Winning Soft Chocolate Chip Cookies Recipe

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Award Winning Soft Chocolate Chip Cookies
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Ingredients
10
Count
Nutrition
482
Calories
Total time
27
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350. Sift together the flour and baking soda, set aside.
  2. In a large bowl, cream together the butter, brown sugar, and sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture.
  3. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
  4. Bake for 10 to 12 mins in the preheated oven. Edges should be golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 481.73 Kcal (2017 kJ)
Calories from fat 307.51 Kcal
% Daily Value*
Total Fat 34.17g 53%
Cholesterol 101.93mg 34%
Sodium 228.26mg 10%
Potassium 142.6mg 3%
Total Carbs 36.69g 12%
Sugars 8.13g 33%
Dietary Fiber 2.27g 9%
Protein 9.03g 18%
Vitamin C 0.3mg 1%
Vitamin A 0.3mg 9%
Iron 1.1mg 6%
Calcium 28.3mg 3%
Amount Per 100 g
Calories 480.18 Kcal (2010 kJ)
Calories from fat 306.52 Kcal
% Daily Value*
Total Fat 34.06g 53%
Cholesterol 101.6mg 34%
Sodium 227.53mg 10%
Potassium 142.15mg 3%
Total Carbs 36.57g 12%
Sugars 8.11g 33%
Dietary Fiber 2.27g 9%
Protein 9g 18%
Vitamin C 0.3mg 1%
Vitamin A 0.3mg 9%
Iron 1.1mg 6%
Calcium 28.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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