Award-Winning Vanilla Ice Cream Recipe

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Award-Winning Vanilla Ice Cream
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Ingredients:

  • 5 large eggs
  • 3 1/2 cups sugar
  • 1/4 tsp salt
  • 1 tbsp flour
  • 2 1/2 tbsp vanilla extract

Directions:

  1. In a 2- or 3-quart saucepan, beat eggs until foamy.
  2. Add sugar, salt and 2 cups milk (in 1/2 cup of this milk mix in 1 tablespoon flour).
  3. Cook mixture on medium heat, stirring constantly for approximately 10-12 minutes. Remove from heat and cool.
  4. Add whipping cream, vanilla and rest of milk to the fill line on a 1-gallon freezer can. Stir well. Freeze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 330.08 Kcal (1382 kJ)
Calories from fat 131.69 Kcal
% Daily Value*
Total Fat 14.63g 23%
Cholesterol 123.9mg 41%
Sodium 152.83mg 6%
Potassium 233.01mg 5%
Total Carbs 42.64g 14%
Sugars 39.76g 159%
Dietary Fiber 0.09g 0%
Protein 6.67g 13%
Vitamin C 0.4mg 1%
Iron 0.5mg 3%
Calcium 166.8mg 17%
Amount Per 100 g
Calories 163.45 Kcal (684 kJ)
Calories from fat 65.21 Kcal
% Daily Value*
Total Fat 7.25g 23%
Cholesterol 61.35mg 41%
Sodium 75.68mg 6%
Potassium 115.38mg 5%
Total Carbs 21.11g 14%
Sugars 19.69g 159%
Dietary Fiber 0.04g 0%
Protein 3.3g 13%
Vitamin C 0.2mg 1%
Iron 0.2mg 3%
Calcium 82.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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