Directions:
- Preheat flat griddle to high temperature.
- Apply meat to grill, top with desired vegetables.
- Lightly season, then flip when outer edges of meat turn brown.
- Begin chopping the meat as soon as it is flipped over.
- When cooking is complete, shape meat to bun size.
- Top with 2 pieces of provolone cheese.
- When top of cheese starts to melt, remove from griddle with spatula and place on hoagie roll.
- Top with your choice of condiments, then dig inches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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