Directions:
- Shell the shrimp, leaving the tails intact.
- Make a shallow cut lengthwise down the back of shrimp; wash out and de-vein.
- With rubber gloves, remove seeds from pepper and cut into 12 slivers.
- Make a shallow cut into the underside of each shrimp and insert a piece of pepper.
- Wrap each shrimp with a bacon strip.
- Thread 3 bacon/shrimp bundles onto each skewer, leaving a small space between bundles; baste with barbecue sauce.
- Grill uncovered over medium coals for 4 to 5 minutes.
- Turn, baste, and grill an additional 4 to 5 minutes or until bacon is crisp and shrimp has turned pink.
- Serve on lettuce-lined plates with onion and additional barbecue sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 611.72 Kcal (2561 kJ) | ||
| Calories from fat | 392.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.65g | 67% | |
|---|---|---|---|
| Cholesterol | 85.02mg | 28% | |
| Sodium | 1512.8mg | 63% | |
| Potassium | 1114.69mg | 24% | |
| Total Carbs | 37.8g | 13% | |
| Sugars | 16.65g | 67% | |
| Dietary Fiber | 4.07g | 16% | |
| Protein | 19.98g | 40% | |
| Vitamin C | 11mg | 18% | |
| Iron | 2.4mg | 13% | |
| Calcium | 52.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 185.79 Kcal (778 kJ) | ||
| Calories from fat | 119.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.26g | 67% | |
|---|---|---|---|
| Cholesterol | 25.82mg | 28% | |
| Sodium | 459.47mg | 63% | |
| Potassium | 338.55mg | 24% | |
| Total Carbs | 11.48g | 13% | |
| Sugars | 5.06g | 67% | |
| Dietary Fiber | 1.24g | 16% | |
| Protein | 6.07g | 40% | |
| Vitamin C | 3.3mg | 18% | |
| Iron | 0.7mg | 13% | |
| Calcium | 16mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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