17972 memory mom zucchini Recipes
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zucchini (i also used magda squash) or 2 medium squash (i... and7 Morezucchini (i also used magda squash) or 2 medium squash (i also used magda squash) or 3 small (i also used magda squash) or 3 small squash, of your choice trimmed, cut into 1/4 inch rounds (i also used magda squash), ripe tomatoes , cut into 1/4 inch slices, red onion, thinly sliced, olive oil, garlic powder , to taste, salt and pepper, dried basil or 1 tsp dried thyme, parmesan cheese30 min, 8 ingredients
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zucchini , hollowed out, flesh reserved and chopped and12 Morezucchini , hollowed out, flesh reserved and chopped, bacon, chopped, minced onion, salt and freshly ground black pepper, garlic clove, minced, vine-ripened tomatoes, seeded and chopped, fresh corn kernels (from about 2 ears of corn), zucchini, diced into 1/4-inch pieces, chopped fresh cilantro leaves, grape tomatoes, zucchini slices, halved, green onions, green parts only30 min, 13 ingredients
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zucchini (1 lb total ), loosely packed fresh mint leaves and6 Morezucchini (1 lb total ), loosely packed fresh mint leaves, extra-virgin olive oil, fresh lemon juice, fine sea salt, pine nuts (1 oz) 1 (6-oz) piece grana padano or parmigiano-reggiano, garnish: thinly sliced tips of 2 zucchini blossoms*; 4 fresh mint sprigs, special equipment : a japanese benriner** or other adjustable-blade slicer8 ingredients
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In Memory Of Mom Sweet Corn And Zucchini Soupwhite onion chopped, zucchini grated, cracked black pepper and4 Morewhite onion chopped, zucchini grated, cracked black pepper, chives snipped for garnish, water, buttermilk, canned creamed corn7 ingredients
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Moms Zucchini Breadeggs, granulated sugar, vegetable oil, milk, vanilla and6 Moreeggs, granulated sugar, vegetable oil, milk, vanilla, all purpose flour, baking soda, salt, baking powder, cinnamon, shredded zucchini, well packed1 hour , 11 ingredients
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Zucchini cakes-my mom's recipe...wonderful summer side dishzucchini, shredded, salt, chopped yellow onion and5 Morezucchini, shredded, salt, chopped yellow onion, butter or 1 tbsp margarine, eggs, slightly beaten, flour, pepper, oil (for frying )18 min, 8 ingredients
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Mom's Cinnamon Cake With Zucchinizucchini, grated, granulated sugar, oil, eggs, flour and7 Morezucchini, grated, granulated sugar, oil, eggs, flour, baking powder, baking soda, cinnamon, salt, nuts, chopped (optional), various fruit (optional)1 hour 15 min, 12 ingredients
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Mom's Chocolate Zucchini Sheetcakezucchini, peeled and grated, butter, olive oil, sugar and11 Morezucchini, peeled and grated, butter, olive oil, sugar, eggs, vanilla, buttermilk, flour, unsweetened cocoa powder, salt, baking soda, cinnamon, chocolate chips, chopped walnuts35 min, 15 ingredients
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Mom's Bacon-Wrapped Meatloaf #RSCzucchini, shredded, onion, chopped and14 Morezucchini, shredded, onion, chopped, red bell pepper, chopped, tomatoes, cubed, quick-cooking oats, panko breadcrumbs or 1/4 cup breadcrumbs, lemon juice, lemon zest (optional), egg, bacon, shredded monterey jack cheese , plus, extra shredded monterey jack cheese, for topping, salsa , plus, extra salsa, for topping, ground beef (optional- half can be ground turkey ), reynolds wrap foil26 min, 16 ingredients
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Zucchini-Tini (Claire Robinson)zucchini, kosher salt, simple syrup , recipe follows and6 Morezucchini, kosher salt, simple syrup , recipe follows, zucchini water, unfiltered sake, cold, gin, zucchini, for garnish, sugar, water20 min, 9 ingredients
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Zucchini With Parmesanzucchini with parmesan, zucchini, good olive oil and6 Morezucchini with parmesan, zucchini, good olive oil, yellow onions cut in half and sliced, kosher salt, freshly ground black pepper, freshly grated parmesan cheese, ends of the zucchini and, if they are large, cut in half lengthwise. slice the zucchini diagonally in 1/2-inch slices. heat 2 tbsp of olive oil in a large (12-inch) saute pan and add the onions. cook for 10 minutes on medium-low heat, until they start to brown. add half the zucchini, 1 tsp salt, and 1/4 tsp pepper to the pan and cook, tossing occasionally, for 10 to 15 minutes, until just cooked through. sprinkle with parmesan and cook for 30 seconds more. remove to a serving platter and repeat with the rest of the zucchini. serve immediately. note: if you cook too much zucchini in 1 pan, you end up steaming rather than sauteeing it.25 min, 9 ingredients
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