Moms Zucchini Bread Recipe

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Moms Zucchini Bread
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  1. Heat oven to 350f and grease 2 9x5 pans.
  2. Shred zucchini, using either a box grater or food processor.
  3. Combine all wet ingredients add dry and mix well.
  4. Fold in shredded zucchini.
  5. Scoop batter evenly into loaf pans.
  6. Bake about an hour, use the toothpick test to check for doneness.
  7. Cool in pan a couple of minutes then empty pans onto cooling rack.
  8. Cool about an hour before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15.18 Kcal (64 kJ)
Calories from fat 5.51 Kcal
% Daily Value*
Total Fat 0.61g 1%
Cholesterol 1.67mg 1%
Sodium 12.97mg 1%
Potassium 10.66mg 0%
Total Carbs 2.24g 1%
Sugars 1.2g 5%
Dietary Fiber 0.06g 0%
Protein 0.24g 0%
Vitamin C 0.5mg 1%
Calcium 1.6mg 0%
Amount Per 100 g
Calories 283.08 Kcal (1185 kJ)
Calories from fat 102.71 Kcal
% Daily Value*
Total Fat 11.41g 1%
Cholesterol 31.12mg 1%
Sodium 241.89mg 1%
Potassium 198.89mg 0%
Total Carbs 41.73g 1%
Sugars 22.4g 5%
Dietary Fiber 1.19g 0%
Protein 4.48g 0%
Vitamin C 10.2mg 1%
Iron 0.7mg 0%
Calcium 29.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
  • 0

Good Points

  • saturated fat free

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