18370 memaw peacock old spaghetti Recipes

spaghetti, butter, grated parmesan cheese, eggs, beaten, ground beef, chopped onion, garlic, minced, diced tomatoes, tomato paste, sugar, dried oregano, cottage cheese, shredded mozzarella cheese

spaghetti, butter, garlic cloves, minced, tomatoes, chopped, fresh basil leaf, chopped, balsamic vinegar, parmesan cheese, grated, hot pepper flakes (optional), salt and pepper

spaghetti, pecorino romano cheese, freshly grated, parmigiano-reggiano cheese, freshly grated, fresh coarse ground black pepper, kosher salt

spaghetti squash, milk, eggs, beaten, gruyere cheese, grated, salt, pepper, nutmeg, breadcrumbs, parmesan cheese, olive oil

spaghetti, salt, olive oil, garlic, minced, chili pepper, cut in 3 pieces, chopped fresh parsley

spaghetti squash, olive oil, spanish onion (cut into long stripes), garlic clove (finely chopped ), zucchini (cut lengthwise into stripes), yellow squash (cut lengthwise into stripes), red bell pepper (seeded and cut length-wise into stripes), canned crushed tomatoes, loosely packed fresh basil (chopped ), salt, ground black pepper

spaghetti, fresh tomatoes, diced, fresh mozzarella cheese, diced, extra virgin olive oil, fresh oregano, leaves fresh basil, salt

spaghetti, olive oil, garlic cloves, minced, red onion, chopped, red pepper flakes, white wine or 1/4 cup chicken stock, diced cut tomatoes, sliced black olives, capers, drained, fresh oregano, minced, fresh basil, chopped, reserved pasta cooking liquid, grated parmesan cheese

spaghetti (i use wholemeal), olive oil, garlic, crushed, zucchini, grated, tomatoes, halved, chopped fresh parsley, to serve (optional)

spaghetti, chickpeas, rinsed and drained, shrimp, cooked, roma tomatoes, seeded and chopped, feta cheese, crumbled (about 1 cup), fresh basil or 2 tbsp fresh mint, chopped, lemon zest, fresh lemon juice, dried oregano, lemon wedge, green olives (optional), olive oil, for drizzling, salt & freshly ground black pepper

spaghetti, garlic cloves, extra virgin olive oil, fresh chili pepper (optional), parmesan cheese, anchovy fillet (optional)

spaghetti squash (1 1/4 to 1 1/2 lb), mozzarella cheese, cut into small cubes (1 cup), tomatoes, seeded and chopped (1 1/2 cups), green onions, sliced (1/2 cup), pine nuts or 1/2 cup coarsely chopped walnuts, toasted, snipped fresh basil or 1/4 cup parsley, olive oil or 1 tbsp cooking oil, garlic cloves, minced, grated parmesan cheese

spaghetti noodles, butter, extra virgin olive oil, pancetta (cut into thin strips) or 4 oz bacon (cut into thin strips), dry white wine, egg yolks, freshly grated parmesan cheese, chopped flat leaf parsley, salt & freshly ground black pepper

spaghetti, spring onions, butter, mascarpone, sour cream, dijon mustard, salt, black pepper, orange , zest of, orange , juice of, smoked salmon, rocket or 200 g flat leaf parsley

spaghetti squash, olive oil, margarine or 1 tbsp butter, leek, sliced into rings (2-3 leeks), roasted garlic cloves, all-purpose flour, milk (i use 2% ) or 3 cups half-and-half cream (i use 2% ), kosher salt & pepper

spaghetti, olive oil, red chile, seeded and chopped, unsweetened chestnut puree, vegetable stock, dry sherry, cooked chestnuts, peeled and chopped, fresh thyme, chopped, flageolet beans, drained and rinsed, double cream , aka heavy cream

spaghetti, baby clams, parsley, chopped, capers, tomatoes, olive oil, garlic clove, chopper, salt & pepper, to taste

spaghetti squash, cooked, pesto sauce, olive, chopped (garlic olives were suggested), garlic, chopped, fresh mozzarella cheese, chopped, provolone cheese, shredded, pine nuts, toasted