3830 melting sauces Recipes

olive oil , plus, olive oil , for skillet, fresh lemon juice, garlic cloves, minced, worcestershire sauce, ground black pepper, boneless new york strip steaks (1 inch thick ), butter, garlic cloves, minced, minced green onions, minced fresh tarragon leaves, chopped fresh parsley leaves, sour cream, lemon zest, fresh lemon juice, dijon mustard, ground black pepper, salt

back ribs (side ribs will work but will take longer to cook), onions, garlic cloves, sliced, olive oil, salt, pepper, paprika, brown sugar, garlic powder, onion powder, black pepper, lemon pepper, ketchup, chili sauce, your favorite barbecue sauce

onion, sliced, green pepper, sliced, celery rib, chopped, boneless beef chuck roast (2 to 3 lb), italian stewed tomatoes, beef broth, ketchup, brown sugar, worcestershire sauce, prepared mustard, garlic cloves, minced, soy sauce, pepper, crushed red pepper flakes, cornstarch, cold water

pork tenderloin, pineapple juice, soy sauce, scallions (stems only finely chopped ), dry white wine, knorr demi-glace, sweet and sour plum sauce, honey, cornstarch, water

melted margarine, potato starch, vegetable broth, grated carrot, ketchup, salt and pepper

chicken breasts, pesto sauce, boursin cheese (or another soft cheese, i m sure brie would be nice)

melted butter, honey, yellow mustard, fresh lemon juice, yellow curry powder, freshly ground black pepper to taste

olive oil, fresh lemon juice, garlic, minced, worcestershire sauce, ground black pepper, thick) boneless ny strip steaks, tarragon melting sauce , recipe follows, onion ring toppings , recipe follows, butter, sour cream, garlic, minced, dijon mustard, minced green onion, minced fresh tarragon leaves, chopped fresh parsley leaves, fresh lemon juice, lemon zest, ground black pepper, salt, vegetable oil , for deep frying, white or yellow onions, seasoned salt, all-purpose flour, salt

melted butter, dirty steve s original wing sauce , recipe follows, or hot sauce, such as frank s, heaping tbsp fresh minced garlic, brown sugar, black pepper, powdered ranch dressing, red hot sauce , such as frank s, melted butter, mango habanero sauce, brown sugar, chili powder, garlic powder, onion powder, black pepper, cayenne pepper, seasoning salt

all-purpose flour, salt, poultry seasoning, pepper, doves, cleaned, butter or 1/2 cup margarine, melted, tomato sauce, mushroom stems and pieces, drained, onion, diced, milk, french bread, toasted

racks of baby-back pork ribs, salt & pepper (to taste), garlic powder (to taste), louisiana hot sauce (to taste), honey barbeque sauce, mandarin oranges

boneless beef chuck , trimmed of excess fat, cut into 1-inch pieces, olive oil, plus more for sauteing the meat, beef stock , plus a little extra if needed, worcestershire sauce, soy sauce, kosher salt , plus more to taste, fresh ground black pepper, carrots, peeled, halved , and cut into 1/4-inch thick slices, celery ribs, halved and cut into 1/4-inch thick slices, parsnips, peeled, halved , and cut into 1/4-inch thick slices, onion, coarsely chopped, sliced white mushrooms, yukon gold potato, peeled and cut into 1/2-inch cubes, pearl barley, crushed dried thyme, chopped fresh flat leaf parsley

melted butter, boneless skinless chicken breast halves, whole milk, pecans, very finely chopped, italian seasoned breadcrumbs, salt, approximately, fresh ground black pepper, bottled teriyaki sauce, honey, lime juice, chipotle chile in adobo

melted chocolate, prepared chocolate cookie crust in a 9-inch springform pan, heavy cream, peanut butter, chocolate chocolate-chip ice cream, softened, smooth peanut butter, chopped roasted peanuts, peanut butter ice cream, softened, chocolate sauce, several chocolate pieces, for garnish, mint sprigs

chablis, tarragon vinegar, chopped green onion, fresh parsley, chopped, dried whole tarragon, cracked black pepper, egg yolks, butter or margarine, melted, lemon juice, salt, red pepper

sirloin steaks, 1 inch thick, beef broth, couscous, olive oil, red pepper , cut into 1/4 inch strips, coarsely chopped sweet onion, honey dijon barbecue sauce, chopped parsley

melted butter, sugar, salt, water, brandy, vanilla extract, suggestion : best served over a bread pudding