Butter Sauce Recipe

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Butter Sauce
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Ingredients:

Directions:

  1. Stir together 1 cup butter, melted; 1 teaspoon Old Bay seasoning; and 1 teaspoon lemon pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1634.15 Kcal (6842 kJ)
Calories from fat 1655.71 Kcal
% Daily Value*
Total Fat 183.97g 283%
Cholesterol 490.42mg 163%
Sodium 82.3mg 3%
Potassium 57.65mg 1%
Total Carbs 0.5g 0%
Dietary Fiber 0.16g 1%
Protein 3.35g 7%
Vitamin C 0.3mg 0%
Vitamin A 2.3mg 76%
Iron 0.3mg 1%
Calcium 59.5mg 6%
Amount Per 100 g
Calories 702.77 Kcal (2942 kJ)
Calories from fat 712.04 Kcal
% Daily Value*
Total Fat 79.12g 283%
Cholesterol 210.9mg 163%
Sodium 35.39mg 3%
Potassium 24.79mg 1%
Total Carbs 0.21g 0%
Dietary Fiber 0.07g 1%
Protein 1.44g 7%
Vitamin C 0.1mg 0%
Vitamin A 1mg 76%
Iron 0.1mg 1%
Calcium 25.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Total Fat

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