59349 melting pot wisconsin trio fondue Recipes

beer, chopped garlic, shakes mustard powder, cheese (cheddar, colby, monterrey jack all work well), pepper , to taste, shakes worcestershire sauce

shredded sharp cheddar cheese, flour, dried mustard, beer, worcestershire sauce

olive oil, garlic cloves, minced, slender asparagus spears, cut diagonally into 1-inch pieces, yellow squash, cut into half rounds, red pepper, diced, arugula leaf, coarsely chopped, scallions, sliced, bacon , cooked crisp and diced, pasta (cooked, drained, rinsed and cooled ), wisconsin fontina cheese, cut into 1/4-inch cubes, wisconsin parmesan cheese, grated, italian dressing, salt , to taste, red pepper flakes , to taste

flour, baking powder, baking soda, sugar, salt, egg, strawberry yogurt, buttermilk, butter, melted, butter , for greasing griddle

cabbage, shredded, water, sauerkraut, drained, egg yolks, heavy cream, butter, melted, salt , as necessary

apricot venison meatballs for fondue, dozen, ground venison, ts beef bouillon granules, bread crumbs, egg, chopped dried apricots, pepper to taste

melted butter, minced garlic cloves, chopped onion, potatoes, chicken breasts, salt and pepper, melted butter, flour, half-and-half, chicken broth, dijon mustard, worcestershire sauce, nutmeg, pepper, salt, frozen peas and carrots, premade pie crusts

frozen alaskan king crab legs (about 2), thawed, unsalted butter, melted, dry sherry, freshly grated nutmeg, cayenne, chopped chives, lemon juice (to taste), toasted baguette slices

pot roast (you can use the rump roast or any other type of roast), coke (i use barqs root beer. this has been my favorite), lipton dry onion soup mix

cream cheese , cut into slices, milk, sour cream, chopped onions, chopped parsley, sliced chives

stilton cheese, butter, port wine, ground mace, toasted walnut halves, melted butter , to pour over the top

pot roast, onion soup mix, beer, potatoes, chunks (optional), carrots, chunks (optional), celery, chunks (optional), onion, chunks (optional), whole mushrooms (optional)

cream cheese, blue cheese, crumbled, shredded sharp cheddar cheese, minced onions or 3 tbsp green onions, worcestershire sauce, salt, chopped pecans, chopped parsley

dark chocolate, chopped, unsalted butter, cream, wisconsin mascarpone cheese, cocoa, white chocolate, melted, dark chocolate, melted, cocoa , fresh fruit and mint sprigs, for garnish, parchment (3 1/2 inches x 5 inches

all-purpose flour, granulated sugar, baking powder, baking soda, salt, buttermilk, eggs beaten, melted butter, strawberry sauce, brown sugar, cornstarch, fresh orange juice, grated orange zest, sliced fresh strawberries, fresh blueberries, butter

melted butter, heavy cream, monterey jack pepper cheese, diced tomato, jalapeno, garlic, red onion, basil

frozen chopped spinach, extra-virgin olive oil, for drizzling, good quality smoky bacon , halved across (recommended: oscars from warrensburg), chicken tenders, salt and freshly ground black pepper, poultry seasoning, smoked sweet paprika, radishes, trimmed, red pepper, seeded and sliced 1/2-inch thick sticks, bundle white or thin green asparagus, trimmed, sack purple pearl onions or 1 jar pickled pearl onions, drained, gherkins, drained, pretzel rods, whole-grain or seeded bread, diced for dipping, fondue with apple brandy, recipe follows, dry white wine, lemon juice, gruyere, shredded, emmentaler, shredded, cornstarch, apple brandy, freshly grated nutmeg , to taste, cayenne pepper

pot roast (i use eye of round), chili powder, dried onion flakes, ground cumin, paprika, cayenne pepper, salt, pepper, garlic cloves, minced, uncooked pinto beans, chopped green chilies, undrained, ro-tel tomatoes, undrained, poblano soup, water