Directions:
- In a double boiler, pour in beer.
- Add garlic and mustard powder. Stir.
- Add cheese, a little bit at a time. Mix, let melt, then add more. Continue until all cheese has been added.
- Add pepper and wostershire sauce. Fold.
- Dip different varieties of bread (white, rye, pumpernickel), cauliflower, carrots, apples, broccoli into cheese fondue and ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.68 Kcal (886 kJ) | ||
| Calories from fat | 137.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.32g | 24% | |
|---|---|---|---|
| Cholesterol | 47.06mg | 16% | |
| Sodium | 542.74mg | 23% | |
| Potassium | 116.49mg | 2% | |
| Total Carbs | 4.2g | 1% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 12.52g | 25% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 371mg | 37% | |
| Amount Per 100 g | |||
| Calories | 246.86 Kcal (1034 kJ) | ||
| Calories from fat | 160.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.86g | 24% | |
|---|---|---|---|
| Cholesterol | 54.88mg | 16% | |
| Sodium | 632.93mg | 23% | |
| Potassium | 135.85mg | 2% | |
| Total Carbs | 4.9g | 1% | |
| Sugars | 2.65g | 9% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 14.6g | 25% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 432.6mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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