1224 melting and raspberries Recipes
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pure butter shortbread cookies, crushed (about 1 1/4 cups) and15 Morepure butter shortbread cookies, crushed (about 1 1/4 cups), unsalted butter, melted, raspberry preserves, melted, frozen raspberries, thawed, cream cheese, softened, unsalted butter, softened, sugar, all-purpose flour, sour cream, lemon juice, eggs, semisweet chocolate, chopped, light corn syrup, unsalted butter, whipping cream, fresh raspberries1 hour 30 min, 16 ingredients
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all-purpose flour, white sugar, baking powder, salt, milk and12 Moreall-purpose flour, white sugar, baking powder, salt, milk, milk, egg, butter, melted, raspberry extract, vanilla extract, fresh raspberries, white chocolate chips, white sugar, all-purpose flour, ground cinnamon, raspberry extract, butter40 min, 17 ingredients
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torn red leaf lettuce, spring mix salad greens and10 Moretorn red leaf lettuce, spring mix salad greens, fresh raspberries, sliced fresh mushrooms, julienned red onion, crumbled feta cheese, pecan halves, toasted, raspberry fruit spread, melted, raspberry vinegar, canola oil, salt, pepper10 min, 12 ingredients
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raspberry gelatin powder or 2 (6 oz) packages jello gelat... and9 Moreraspberry gelatin powder or 2 (6 oz) packages jello gelatin, boiling water, raspberry pie filling, sugar, cream cheese, room temperature, topping, light is fine (cool whip ), crushed pretzels, crushed walnuts, sugar, melted margarine2 hour 15 min, 10 ingredients
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Raspberry Sundaes for Kids of All Sizeslady finger cookies, broken into 3 pieces, heavy cream and5 Morelady finger cookies, broken into 3 pieces, heavy cream, icing sugar, crushed almond bread, milo, powder, milk chocolate, melted, raspberries or 12 strawberries1 hour 10 min, 7 ingredients
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The Cheesecake Factorys White Chocolate Raspberry ...cheesecake factory s white chocolate raspberry truffle ch... and22 Morecheesecake factory s white chocolate raspberry truffle cheesecake, margarine, melted, raspberry preserves, water, x 8 oz package cream cheese, granulated sugar, sour cream, vanilla extract, eggs, white chocolate, chopped into chunks, white chocolate, shaved, cream, preheat oven to 475 degrees ., place a large pan or oven-safe skillet filled with about 1/2 of water into the oven while it preheats. this will be your water bath., combine the raspberry preserves with 1/4 cup water in a medium microwave-safe bowl. heat for 11/2 minutes on high in your microwave. stir until smooth. strain to remove the raspberry seeds (toss em out), then let the strained preserves sit to cool, then put the bowl in the refrigerator until later., measure 11/2 cups chocolate cookie crumbs , or crush 20 oreo cookie wafers ( with the filling scraped out ) into a medium bowl. mix in 1/3 cup melted margarine. press the crumb into a 9 spring form pan that has been lined on the bottom and side with parchment paper. using the bottom of a drinking glass or similar, press the crumb mixture flat into the bottom of the pan and about 2/3 the way up the side. wrap a large piece of foil around the bottom of the pan to keep the cheesecake in the water bath. put the crust in your freezer until the filling is done., use an electric mixer to combine the cream cheese with the sugar, sour cream, and vanilla. mix for a couple minutes or until the ingredients are smooth and creamy. be sure to scrape down the sides of the bowl. whisk the eggs in a medium bowl and then add them to the cream cheese mixture. blend the mixture just enough to integrate the eggs., crust from the freezer and sprinkle 4 oz of white chocolate chunks onto the bottom of the crust. pour half of the cream cheese filling into the crust. drizzle the raspberry preserves over the entire surface of the filling. use a butter knife to swirl the raspberry into the cream cheese. just a couple passes is fine, you don tsp want to blend the raspberry and cream cheese together too much. pour the other half of the filling into the crust., carefully place the cheesecake into the water bath in the oven. bake for 12 minutes at 475of, then turn the oven down to 350of and bake for 50 to 60 minutes or until the top of the cheesecake turns a light brown or tan color. remove the cheesecake from the oven to cool. when the cheesecake is cool, use the foil from the bottom to cover the cheesecake and chill it in the refrigerator for at least 4 hours., before serving, sprinkle the entire top surface of cheesecake with 2 oz of shaved white chocolate. to serve, slice the cheesecake into 12 equal portions. apply a pile of canned whipped cream to the top of each slice and serve.1 hour 15 min, 23 ingredients
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Raspberry Icebox Dessertraspberry gelatin powder, boiling water and7 Moreraspberry gelatin powder, boiling water, fresh raspberries or 3 cups frozen raspberries, graham cracker crumbs, brown sugar, butter, melted, cold milk, vanilla instant pudding mix, cream cheese, softened3 hour , 9 ingredients
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Raspberry Icebox Dessertraspberry gelatin powder, boiling water and7 Moreraspberry gelatin powder, boiling water, fresh raspberries or 3 cups frozen raspberries, graham cracker crumbs, brown sugar, butter, melted, cold milk, instant vanilla pudding, cream cheese, softened15 min, 9 ingredients
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Chocolate Raspberry Pot Piescool unsalted butter , cut into pieces, sugar, egg yolk and12 Morecool unsalted butter , cut into pieces, sugar, egg yolk, pure vanilla extract, baking powder, scant 1 1/2 cups all-purpose flour, cocoa powder , preferably dutch-process, plus extra for rolling, egg yolks, eggs, sugar, semisweet chocolate, melted, unsalted butter, melted, raspberries, cream for serving, optional, ramekins1 hour 20 min, 15 ingredients
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Chocolate -Raspberry Cheesecakecrushed graham crackers (crumbs), powdered sugar and8 Morecrushed graham crackers (crumbs), powdered sugar, butter, melted, raspberries (fresh or frozen loose-pack, thawed), granulated sugar, cream cheese, softened, sweetened condensed milk, eggs, vanilla, semisweet chocolate piece, melted & cooled1 hour 20 min, 10 ingredients
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Raspberry Lemon Streusel Muffinsmelted butter, all purpose flour, granulated sugar and12 Moremelted butter, all purpose flour, granulated sugar, shredded lemon peel, all purpose flour, baking powder, baking soda, granulated sugar, shredded lemon peel, egg, buttermilk, melted butter, lemon juice, whole frozen raspberries, flour15 ingredients
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Duchess Raspberry Barswhite cake mix, butter, melted, raspberry preserves, egg and5 Morewhite cake mix, butter, melted, raspberry preserves, egg, raspberry preserves, cream cheese, softened, vanilla, sugar, flour40 min, 9 ingredients
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Raspberry Cream Cheese Barsraspberry cake mix, butter melted, egg and5 Moreraspberry cake mix, butter melted, egg, raspberry preserves, cream cheese softened, granulated sugar, vanilla, egg45 min, 8 ingredients
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