Luscious Raspberry Scones Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1/4 tsp baking soda
1 1/2 tsp baking powder
2 tbsp butter, melted
1/3 cup raspberry syrup
1/3 cup buttermilk
1/4 cup heavy cream
1 cup raspberries

Directions:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
In a large bowl, stir together flour, baking soda and baking powder. Mix in butter and raspberry syrup. Add buttermilk and cream; mix just until moistened. Fold in raspberries. Form into an oblong loaf and place on a baking sheet.
Bake in preheated oven for 12 to 15 minutes. Remove from the oven and cut loaf into 6 wedge shaped pieces. Place pieces on baking sheet and continue baking for 15 minutes, until golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	235.89 Kcal (988 kJ)
Calories from fat	60.39 Kcal
		% Daily Value*
Total Fat	6.71g	10%
Cholesterol	18.51mg	6%
Sodium	71.6mg	3%
Potassium	238.1mg	5%
Total Carbs	38.78g	13%
Sugars	4.31g	17%
Dietary Fiber	3.13g	13%
Protein	5.06g	10%
Vitamin C	6.6mg	11%
Iron	0.7mg	4%
Calcium	87mg	9%

Amount Per 100 g
Calories	233.8 Kcal (979 kJ)
Calories from fat	59.85 Kcal
		% Daily Value*
Total Fat	6.65g	10%
Cholesterol	18.34mg	6%
Sodium	70.96mg	3%
Potassium	235.98mg	5%
Total Carbs	38.43g	13%
Sugars	4.27g	17%
Dietary Fiber	3.1g	13%
Protein	5.02g	10%
Vitamin C	6.6mg	11%
Iron	0.7mg	4%
Calcium	86.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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