59026 melt fillets oven method Recipes

grated parmesan cheese (such as kraft), seasoned bread crumbs, garlic powder, onion powder, ground black pepper, salt, chicken wings , tips discarded, melted butter

crushed garlic, butter, melted, dried bread crumbs, grated parmesan cheese, chopped fresh parsley, salt, ground black pepper, chicken , cut into pieces

brown rice, beef broth, chicken broth, butter, melted, garlic salt, seasoned salt

italian seasoned bread crumbs, grated parmesan cheese, seasoned salt, zucchini, peeled, margarine or butter, melted

buttermilk, salt, thick) halibut fillets, seasoned rye crackers, greek seasoning, eggs, beaten, water, butter, melted

flour, seasoned salt, mccormick oregano leaves, mccormick black pepper, ground, boneless skinless chicken breast halves or thighs, milk, butter, melted

buttermilk baking mix, chopped pecans, paprika, salt, poultry seasoning, dried sage, whole chicken , cut into pieces, evaporated milk, butter, melted

butter, melted, chile sauce, lemon juice, salt, prepared mustard, curry powder, skinless, boneless chicken breast halves

flour, paprika, soft bread crumbs, grated parmesan cheese, dried basil, crushed, egg substitute, slightly beaten, milk ,1% low fat, fresh mushrooms, smart balance light buttery spread, melted, fat free mayonaise for dipping sauce, dijon mustard for dipping sauce, fresh parsley, chopped (for dipping sauce).

picante sauce or your favorite salsa, ground cumin, dried oregano leaves, crushed, cooked chicken, chopped, shredded cheddar cheese, green onions, chopped with some tops (about 1/4 cup), flour tortillas, margarine, melted, shredded cheddar cheese , for serving, chopped green onion , for serving

red snapper, bread crumbs, egg, beaten, butter, melted, lemon juice, salt, pepper

skinless boneless chicken breast halves, unsalted butter, melted, salt, black pepper, cornflakes (7 oz), coarsely crushed, accompaniments: honey mustard sauce and homemade ketchup

parsnips, peeled , halved crosswise, then lengthwise, carrots , halved crosswise, then lengthwise, shallots, peeled, cut in half, red onions, peeled, each cut into 8 wedges, head garlic, separated into cloves, peeled, chopped fresh rosemary or 1 tbsp dried, chopped fresh thyme or 1 tbsp dried, olive oil, butter, melted

turnip, peeled and cut into 1 1/2-inch chunks (6 medium), potatoes , cut into 1-inch pieces (1 lb), carrots, cut into 1 1/2-inch chunks, onion, cut into chunks, melted margarine or 1/3 cup butter, water, snipped fresh basil, crushed or 1 tsp dried basil, snipped fresh thyme, crushed or 1/2 tsp dried thyme, shredded lemon peel, lemon juice, garlic cloves, minced, salt, cracked black pepper, fine dry breadcrumb, melted margarine or 2 tbsp butter

fingerling potatoes, cubed, onion, cubed, coconut oil, melted, minced garlic, sea salt

melted butter or 1 tbsp canola oil, eggs, milk, preferably whole, vanilla or paste, all-purpose flour, salt, sugar, cinnamon

buttermilk, dijon mustard, extra-virgin olive oil, fresh lemon juice, garlic cloves, pressed, salt, coarsely ground black pepper, chicken breast halves with skin and bones (about 4 lb), panko (japanese breadcrumbs), grated parmesan cheese, all purpose flour, minced fresh thyme, grated lemon peel, dry mustard, paprika, cayenne pepper, salt, freshly ground black pepper, butter, melted, fresh lemon juice, minced shallot, dijon mustard, minced fresh thyme, salt, extra-virgin olive oil, arugula, parmesan cheese, shaved with vegetable peeler into strips