160457 melon straws with cantaloupe cream Recipes

cantaloupe (peeled, seeded, and cubed ), lemon juice (fresh ), sugar, honey, skim milk (nonfat, lowfat , evaporated skim, use any combination you like), vanilla extract

cantaloupes, peeled, seeded, and diced, sugar, lemon juice, dry pectin

cantaloupe (three-lb, cut up into chunks), frozen orange juice concentrate, lime , juice of, mint sprig

melon, honey, lemons, apple juice, basil, handful mint, lemon sorbet

cantaloupe, cubed, watermelon, cubed, mint leaves, finely chopped, feta cheese, lime juice, oil , safflower suggested, walnuts, finely chopped, honey

cantaloupes, cut in chunks, orange juice, lime , juice of, fresh mint, honey, low-fat vanilla yogurt

cantaloupe, finely diced, red pepper, finely diced, cilantro, finely chopped, green onions, finely chopped, use green & white parts, lime , juice of, salt, chili pepper flakes

cantaloupe, red bell pepper, chopped, chopped cilantro, green onions, chopped ..white and green parts, lime juice, salt, red pepper flakes

cantaloupes , medium sized (seeded, pared and cut into small cubes), sugar, nuts, chopped (your choice ), vinegar, onion, peeled and chopped, lemon juice (bottled is best ), salt, whole allspice, cinnamon sticks, lemon, sliced and seeded

cantaloupes, peeled, seeded and cut into 1/4 inch chunks, sliced sopressata salami, cut into thin strips, cut in half crosswise, fresh basil, thinly sliced, fresh lemon juice, olive oil, kosher salt, fresh ground pepper, crumbled feta cheese

midori melon liqueur (or other melon liqueur), vodka, unsweetened pineapple juice, ice, maraschino cherry

cantaloupe balls (peeled, seeded, and cut into 1-inch cubes , should be 2 1/2-3 cups) or 1 lb honeydew, cubes (peeled, seeded, and cut into 1-inch cubes, should be 2 1/2-3 cups), ice water, everclear alcohol or 1/2 cup vodka, sugar, water, dried ginger (small piece)

cantaloupe , cut into bite-sized pieces (about 5 lb, and remember, when selecting, less green means more ripe), extra virgin olive oil, cider vinegar, sugar, prosciutto di parma , torn into small shreds (about 4 oz), fresh chives, snipped (almost all of a 1 oz cello package, plus additional for garnish), fresh ground pepper (to taste), crusty country bread (about 1 lb. publix supermarket has a tuscan boule that i like alot), olive oil , for broiling, fresh goat cheese

melon, flesh, tart apples, fresh lemon juice, dry white wine, cinnamon, fresh mint