55990 melon soup with prosciutto Recipes

cubed peeled honeydew melon, cubed peeled cantaloupe, vodka, divided, brown sugar, divided, fresh lime juice, divided, sliced strawberries

melon liqueur, vodka, orange juice or grapefruit juice or pineapple juice, melon ball (to garnish )

melon, parma ham, parmesan cheese , shaved using a vegetable peeler (optional), mixed salad greens, red wine vinegar or 4 tbsp white wine vinegar, sugar, fresh mint leaves, olive oil, salt, pepper

melon balls, blueberries, mild honey, lemon juice, fresh ginger, grated, fresh mint (to garnish ) (optional)

prosciutto slices, persimmons, halved , each half sliced crosswise, extra-virgin olive oil

prosciutto (about 8 oz), fresh pomegranate seeds, fuyu persimmon, peeled, pitted , cut into 1/4-inch-thick slices, baby arugula, pistachios, toasted, extra-virgin olive oil, pomegranate vinegar

prosciutto, thin,coarsely chopped, garlic, pressed, chopped fresh rosemary or 1/2 tsp dried rosemary, fresh green beans, ends snipped, water , plus, water, fresh rosemary (to garnish ) (optional), salt & pepper

prosciutto (1 slice), egg, red capsicums, diced, red onions, diced (optional), cracked pepper

prosciutto, garlic cloves, rosemary (crushed ), olive oil, butter, parmesan cheese, fresh ground pepper, cheese tortellini

prosciutto, fresh basil leaves, extra-large shrimp, peeled and deveined, bamboo skewers , soaked 30 minutes, red wine vinegar, dijon mustard, garlic, chopped, olive oil

ripe cantaloupe melons-skinned, seeded, and cubed, sugar, kirsch, creme fraiche, mint, zest of 1 orange, heavy cream or 2 cups plain yogurt

midori melon liqueur (or other melon liqueur), vodka, unsweetened pineapple juice, ice, maraschino cherry

melon, peeled and chopped, mandarin oranges, sugar, citric acid , to taste

prosciutto, soft fresh goat cheese (such as montrachet), room temperature, cream cheese, room temperature, chopped green onions, haricots verts or slender green beans, trimmed, cut crosswise in half, olive oil, champagne vinegar or white wine vinegar, chopped shallots

prosciutto, fresh basil leaves, extra-large shrimp, peeled, deveined, red wine vinegar, dijon mustard, chopped garlic, olive oil